The 1995 dietary guidelines for Americans: An overview

被引：54

|

作者：

Kennedy, E ^{[1
]}

Meyers, L ^{[1
]}

Layden, W ^{[1
]}

机构：

[1] US DEPT HHS,OFF DIS PREVENT & HLTH PROMOT,WASHINGTON,DC 20201

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1996年 / 96卷 / 03期

关键词：

D O I：

10.1016/S0002-8223(96)00072-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

收藏

页码：234 / 237

页数：4

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