THE ESSENTIAL OIL COMPONENTS OF MUSA SAGE (Salvia tigrina Hedge & Hub.-Mor.)

被引:1
|
作者
Ayanoglu, Hamit [1 ]
Ayanoglu, Filiz [2 ]
机构
[1] Minist Agr, Ankara, Turkey
[2] Hatay Mustafa Kemal Univ, Fac Agr, Field Crops Dept, Antakya, Turkey
关键词
Salvia tigrina; Musa sage; essential oil;
D O I
10.24264/icams-2018.VIII.2
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
There are more than 100 species of Salvia genus distributed in the flora of Turkey, and 58 of them are endemic. 24 Salvia species are distributed in Hatay flora and 5 of them are endemic. Salvia tigrina Hedge & Hub.-Mor., named Musa Sage, because it is found in the Musa mountain in Hatay, is a species that attracts attention with its red-spotted flowers on yellow. In the study, which was the first study on the essential oil of Musa sage (S. tigrina Hedge & Hub.-Mor.), the essential oil components of leaf samples of plants collected from Musa Mountain were determined. Plant samples were dried and then hydrodistilled with neo-clevenger aparatus. Since the plant contained essential oil very low levels, hexane was used as solvent in the obtaining essential oil. As a result of the GCMS analysis 38 different compounds (98,64%) were analyzed in the essential oil of Musa sage (S. tigrina Hedge & Hub.-Mor.). The main compound of species was characterized by a high content of alpha-humulene (C15H24) with 17.52%, followed by 2,5,9-Trimethylcycloundeca-4,8-dienone (C14H22O), alpha-cadinol with 6,68% and alpha-cedrene with 5,92% respectively.
引用
收藏
页码:397 / 401
页数:5
相关论文
共 50 条
  • [31] Antimicrobial activity of essential oil and methanol extracts of Achillea sintenisii Hub. Mor. (Asteraceae)
    Sökmen, A
    Vardar-Ünlü, G
    Polissiou, M
    Daferera, D
    Sökmen, M
    Dönmez, E
    PHYTOTHERAPY RESEARCH, 2003, 17 (09) : 1005 - 1010
  • [32] VARIATIONS OF PERCENTAGE YIELD AND CHEMICAL COMPOSITION OF ESSENTIAL OIL IN CLARY SAGE (SALVIA-SCLAREA L)
    YOSHIDA, T
    SAWASAKI, T
    JAPANESE JOURNAL OF TROPICAL AGRICULTURE, 1978, 21 (3-4): : 145 - 149
  • [33] Geographical location is a key component to effective breeding of clary sage (Salvia sclarea) for essential oil composition
    Zutic, Ivanka
    Nitzan, Nadav
    Chaimovitsh, David
    Schechter, Alona
    Dudai, Nativ
    ISRAEL JOURNAL OF PLANT SCIENCES, 2016, 63 (02) : 134 - 141
  • [34] The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods
    Ozturk, Mehmet
    Tel, Guelsen
    Duru, Mehmet Emin
    Harmandar, Mansur
    Topcu, Guelacti
    NATURAL PRODUCT COMMUNICATIONS, 2009, 4 (07) : 1017 - 1020
  • [35] Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil
    Ilic, Zoran S. S.
    Kevresan, Zarko
    Sunic, Ljubomir
    Stanojevic, Ljiljana
    Milenkovic, Lidija
    Stanojevic, Jelena
    Milenkovic, Aleksandra
    Cvetkovic, Dragan
    HORTICULTURAE, 2023, 9 (06)
  • [36] Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC
    Tedone, Laura
    Bonaccorsi, Ivana
    Dugo, Paola
    Cotroneo, Antonella
    Dugo, Giovanni
    Mondello, Luigi
    NATURAL PRODUCT COMMUNICATIONS, 2011, 6 (03) : 417 - 422
  • [37] Influence of ionic interactions on essential oil and phenolic diterpene composition of Dalmatian sage (Salvia officinalis L.)
    Tounekti, Taieb
    Munne-Bosch, Sergi
    Vadel, A. M.
    Chtara, Chaker
    Khemira, Habib
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2010, 48 (10-11) : 813 - 821
  • [38] Effects of nitrogen, phosphorus and irrigation frequency on essential oil content and composition of sage (Salvia officinalis L.)
    Rioba, Naomi Boke
    Itulya, Francis Musyoka
    Saidi, Mwanarusi
    Dudai, Nativ
    Bernstein, Nirit
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2015, 2 (01): : 21 - 29
  • [39] Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures
    Durling, Nicola E.
    Catchpole, Owen J.
    Grey, John B.
    Webby, Rosemary F.
    Mitchell, Kevin A.
    Foo, L. Yeap
    Perry, Nigel B.
    FOOD CHEMISTRY, 2007, 101 (04) : 1417 - 1424
  • [40] Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages
    Sojic, Branislav
    Tomovic, Vladimir
    Savanovic, Jovo
    Kocic-Tanackov, Suncica
    Pavlic, Branimir
    Jokanovic, Marija
    Milidrag, Ardea
    Martinovic, Aleksandra
    Vujadinovic, Dragan
    Vukic, Milan
    PROCESSES, 2021, 9 (03) : 1 - 15