Influences of Dryopteris crassirhizoma Extract on the Viability, Growth and Virulence Properties of Streptococcus mutans

被引:22
|
作者
Ban, Suk-Ho [1 ,2 ]
Kim, Jeong-Eun [1 ,2 ]
Pandit, Santosh [1 ,2 ]
Jeon, Jae-Gyu [1 ,2 ,3 ]
机构
[1] Chonbuk Natl Univ, Dept Prevent Dent, Sch Dent, Inst Oral Biosci, Jeonju 561756, South Korea
[2] Chonbuk Natl Univ, BK Program 21, Jeonju 561756, South Korea
[3] Nat Prod Res Grp Oral Biol NatPROB, Jeonju 561756, South Korea
关键词
Streptococcus mutans; Dryopteris crassirhizoma; virulence properties; FREE FATTY-ACIDS; ANTIMICROBIAL ACTIVITY; ORAL STREPTOCOCCI; NATURAL-PRODUCTS; INHIBITION; GLUCOSYLTRANSFERASES; IDENTIFICATION; BIOFILMS; GC/MS;
D O I
10.3390/molecules17089231
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Dryopteris crassirhizoma is traditionally used as an herbal remedy for various diseases, and has been identified in a previous study as a potential anti-caries agent. In this study, the effect of a methanol extract of D. crassirhizoma on the viability, growth and virulence properties of Streptococcus mutans, a cariogenic dental pathogen, was investigated. In addition, the phytochemical composition of the extract was analyzed. The extract showed bactericidal and bacteriostatic activity against oral bacteria (MIC and MBC of S. mutans: 62.5 and 250 mu g/mL, respectively). At two times the MBC, the extract significantly eliminated S. mutans up to 99.9% after 1 h incubation. The extract also dose-dependently reduced growth rates of S. mutans at sub-MIC levels. Furthermore, at sub-MIC levels, virulence properties (acid production, acid tolerance, glucosyltransferase activity and sucrose-dependent adherence) of S. mutans were also inhibited in a dose-dependent manner. GC-MS analysis revealed the presence of mono and disaccharides (44.9%), fatty acids (12.3%) and sugar alcohols (6.8%) in the extract. These data indicate that the extract might be useful for the control of dental caries.
引用
收藏
页码:9231 / 9244
页数:14
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