Qualitative and quantitative analysis of vetiver essential oils by comprehensive two-dimensional gas chromatography and comprehensive two-dimensional gas chromatography/mass spectrometry

被引:55
|
作者
Filippi, Jean-Jacques [1 ]
Belhassen, Emilie [1 ]
Baldovini, Nicolas [1 ]
Brevard, Hugues [2 ]
Meierhenrich, Uwe J. [1 ]
机构
[1] Univ Nice Sophia Antipolis, Inst Chim Nice, CNRS, UMR 7272, F-06108 Nice 2, France
[2] Robertet SA, F-06130 Grasse, France
关键词
Chrysopogon zizanioides; Vetiver oil; Comprehensive two-dimensional gas chromatography; Quantitation; Chemical variability; VOLATILE CONSTITUENTS; NIGRITANA; ALCOHOLS; ROOTS;
D O I
10.1016/j.chroma.2013.03.002
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Vetiver essential oils (VEO) are important raw ingredients used in perfume industry, entering the formula of numerous modern fragrances. Vetiver oils are considered to be among the most complex essential oils, resulting most of the time in highly coeluted chromatograms whatever the analytical technique. In this context, conventional gas chromatography has failed to provide a routine tool for the accurate qualitative and quantitative analysis of their constituents. Applying comprehensive two-dimensional gas chromatography techniques (GC x GC-FID/MS) afforded the mean to separate efficiently vetiver oil constituents in order to identify them in a more reliable way. Moreover, this is the first time that a complete true quantitation of each constituent is carried out on such complex oils by means of internal calibration. Finally, we have studied the influence of the injection mode on the determined chemical composition, and showed that several alcohols underwent dehydration under defined chromatographic conditions (splitless mode) usually recommended for quantitation purposes. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:127 / 148
页数:22
相关论文
共 50 条
  • [1] Qualitative and quantitative approaches in comprehensive two-dimensional gas chromatography
    Murray, Jacolin A.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2012, 1261 : 58 - 68
  • [2] Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry
    Zellner, Barbara d'Acampora
    Casilli, Alessandro
    Dugo, Paola
    Dugo, Giovanni
    Mondello, Luigi
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2007, 1141 (02) : 279 - 286
  • [3] Comprehensive Two-Dimensional Gas Chromatography
    Ryan, Danielle
    Marriott, Philip
    [J]. ADVANCES IN CHROMATOGRAPHY, VOL 46, 2008, 46 : 451 - 467
  • [4] Comprehensive two-dimensional gas chromatography
    Hinshaw, JV
    [J]. LC GC EUROPE, 2004, 17 (02) : 86 - +
  • [5] Comprehensive two-dimensional gas chromatography
    Hinshaw, JV
    [J]. LC GC NORTH AMERICA, 2004, 22 (01) : 32 - +
  • [6] Comprehensive two-dimensional gas chromatography
    Ryan, D
    Marriott, P
    [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2003, 376 (03) : 295 - 297
  • [7] Comprehensive two-dimensional gas chromatography
    Danielle Ryan
    Philip Marriott
    [J]. Analytical and Bioanalytical Chemistry, 2003, 376 : 295 - 297
  • [8] Quantitative aspects in comprehensive two-dimensional gas chromatography
    Kallio, Minna
    Hyotylainen, Tuulia
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2007, 1148 (02) : 228 - 235
  • [9] Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
    Tranchida, Peter Q.
    Purcaro, Giorgia
    Maimone, Mariarosa
    Mondello, Luigi
    [J]. JOURNAL OF SEPARATION SCIENCE, 2016, 39 (01) : 149 - 161
  • [10] Comparison of comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the analysis of tobacco essential oils
    Zhu, SK
    Lu, X
    Xing, J
    Zhang, SW
    Kong, HW
    Xu, GW
    Wu, CY
    [J]. ANALYTICA CHIMICA ACTA, 2005, 545 (02) : 224 - 231