Ride or Fry: The Dante Fried Chicken Experience

被引：0
|
作者：
Campbell, Lisa [1 ]
机构：
[1] Univ Michigan Lib, Ann Arbor, MI 48109 USA
来源：
LIBRARY JOURNAL | 2012年 / 137卷 / 20期
关键词：
D O I：
暂无
中图分类号：
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号：
1205 ; 120501 ;
摘要：
引用
收藏
页码：102 / 102
页数：1
相关论文
共 50 条
  • [1] Fried Chicken
    佚名
    [J]. 英语大王, 2011, (Z1) : 12 - 12
  • [2] THE INFLUENCE OF FRYER TEMPERATURE AND RAW WEIGHT ON FRY TIME OF DEEP-FAT FRIED CHICKEN THIGHS
    LANE, RH
    MUIR, WM
    MULLINS, SG
    [J]. POULTRY SCIENCE, 1980, 59 (07) : 1629 - 1629
  • [3] THE INFLUENCE OF FRYER TEMPERATURE AND RAW WEIGHT ON FRY TIME OF DEEP-FAT FRIED CHICKEN THIGHS
    LANE, RH
    MUIR, WM
    MULLINS, SG
    [J]. POULTRY SCIENCE, 1980, 59 (11) : 2467 - 2469
  • [4] CHICKEN, SOUTHERN FRIED
    OSBORNE, J
    [J]. NEW REPUBLIC, 1970, 162 (08) : 13 - 14
  • [5] A COMPARISON OF THE MUTAGEN CONTENT OF FRIED CHICKEN AND FRIED BEEF
    SHEN, NH
    KNIZE, MG
    HATCH, FT
    FELTON, JS
    [J]. ENVIRONMENTAL MUTAGENESIS, 1987, 9 : 100 - 100
  • [6] Effect of ultrasound pretreated hydrocolloid batters on quality attributes of fried chicken nuggets during post-fry holding
    Oloruntoba, Dare
    Ampofo, Josephine
    Ngadi, Michael
    [J]. ULTRASONICS SONOCHEMISTRY, 2022, 91
  • [7] FLAVOR CHEMISTRY OF FRIED CHICKEN
    HO, CT
    CHANG, SS
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 619 - 619
  • [8] FRIED CHICKEN: AN AMERICAN STORY
    Jordi, Nathalie
    [J]. FOOD AND FOODWAYS, 2008, 16 (01) : 102 - 105
  • [9] Fried chicken: An American story
    Harshaw, T
    [J]. NEW YORK TIMES BOOK REVIEW, 2004, : 31 - +
  • [10] FLAVOR CHEMISTRY OF FRIED CHICKEN
    HO, CT
    TANG, J
    JIN, QZ
    SHEN, GH
    CHANG, SS
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 186 (AUG): : 190 - AGFD
12345