THE INFLUENCE OF FRYER TEMPERATURE AND RAW WEIGHT ON FRY TIME OF DEEP-FAT FRIED CHICKEN THIGHS

被引：3

作者：

LANE, RH ^{[1
]}

MUIR, WM ^{[1
]}

MULLINS, SG ^{[1
]}

机构：

[1] UNIV KENTUCKY,DEPT ANIM SCI,LEXINGTON,KY 40506

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 11期

关键词：

D O I：

10.3382/ps.0592467

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2467 / 2469

页数：3

共 42 条

[1] THE INFLUENCE OF FRYER TEMPERATURE AND RAW WEIGHT ON FRY TIME OF DEEP-FAT FRIED CHICKEN THIGHS
LANE, RH
MUIR, WM
MULLINS, SG
[J]. POULTRY SCIENCE, 1980, 59 (07) : 1629 - 1629
[2] THE EFFECT OF FRYER TEMPERATURE AND RAW WEIGHT ON YIELD AND COMPOSITION OF DEEP-FAT FRIED CHICKEN THIGHS
LANE, RH
NGUYEN, H
JONES, SW
MIDKIFF, VC
[J]. POULTRY SCIENCE, 1982, 61 (02) : 294 - 299
[3] INFLUENCE OF DEEP-FAT FRYER LOAD ON COMPUTED FRY TIME OF BREADED BROILER THIGHS
LANE, RH
JONES, SW
[J]. POULTRY SCIENCE, 1982, 61 (03) : 610 - 611
[4] CORRELATION OF MINIMUM SENSORY DONENESS WITH INTERNAL TEMPERATURE OF DEEP FAT FRIED CHICKEN THIGHS
LANE, RH
MUIR, WM
MULLINS, SG
[J]. POULTRY SCIENCE, 1980, 59 (04) : 719 - 723
[5] STUDIES ON YIELDS OF DEEP-FAT FRIED CHICKEN PARTS
YANG, CS
CHEN, TC
[J]. POULTRY SCIENCE, 1978, 57 (04) : 1172 - 1172
[6] Influence of oil temperature on the quality of deep-fat fried onion slices
Hansen, SL
[J]. IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, 1998, 37 (01) : 61 - 67
[7] EFFECTS OF AGITATION AND TEMPERATURE IN DEEP-FAT FRYING OF POTATOES .2. DETERMINATION OF EFFICIENCY OF DEEP-FAT FRYER
STROCK, H
BALL, CO
CHANG, SS
[J]. FOOD TECHNOLOGY, 1967, 21 (04) : 649 - &
[8] INFLUENCE OF DESIGN OF A NEW TYPE DEEP-FAT FRYER ON QUALITY OF DEEP-FRYING FAT
BUCKENHUSKES, H
REIN, U
GIERSCHNER, K
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (11): : 425 - 425
[9] Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets
Adedeji, Akinbode A.
Ngadi, Michael O.
Raghavan, G. S. V.
[J]. JOURNAL OF FOOD ENGINEERING, 2009, 91 (01) : 146 - 153
[10] Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets
Kilincceker, Osman
Kurt, Sukru
[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 47 - 50

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