Effect of The Addition of Cowpea (Vigna unguiculata) on The Proximate Composition of Sprouts Sorghum Rice (Sorghum Bicolor (L) Moench)

被引：0

作者：

Wulandari, Endah ^{[1
]}

Sari, Hanaa Rachmawati ^{[1
]}

Sukarminah, Een ^{[1
]}

Kurniati, Dian ^{[1
]}

Lembong, Elazmanawati ^{[1
]}

Filianty, Fitry ^{[1
]}

机构：

[1] Univ Padjadjaran, Fak Teknol Ind Pertanian, Teknol Pangan, Jl Raya Jatinangor KM 21, Sumedang 45363, Jawa Barat, Indonesia

来源：

AGRITECH | 2020年 / 40卷 / 02期

关键词：

Cowpea; germination; proximate; sorghum;

D O I：

10.22146/agritech.38256

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Sorghum (Sorghum bicolor (L) Moench) is a local food that can be used as an alternative for rice. Sorghum consists of low protein; thus, combination with nuts or sorghum seed germinations process can be an attempt for a solution to increase the protein levels in food-based sorghum. The purpose of this research was to determine the composition of sorghum rice and sprouts sorghum rice combined with cowpea. An experimentally descriptive method with six treatments was conducted to evaluate the combination of sorghum and sprouts sorghum with cowpea (90:10, 70:30, and 50:50 ratios). The results showed that the proximate composition of sprouts sorghum rice has changed with the addition of cowpea and germination. The cowpea substitution increased the protein and ash content but decreased the water, fat, and carbohydrate content. Germination of sorghum could increase the level of protein and water but reduce the level of ash, fat, and carbohydrate.

引用

页码：169 / 174

页数：6

共 50 条

[41] Nutritional composition of sorghum [sorghum bicolor (L.) Moench] genotypes cultivated without and with water stress
Vieira Queiroz, Valeria A.
da Silva, Camila Santana
de Menezes, Cicero Bezerra
Schaffert, Robert Eugene
Mendes Guimaraes, Flavia F.
Guimaraes, Lauro Jose M.
de Oliveira Guimaraes, Paulo Evaristo
Tardin, Flavio Dessaune
[J]. JOURNAL OF CEREAL SCIENCE, 2015, 65 : 103 - 111
[42] Quantification of Mineral Composition and Total Protein Content in Sorghum [Sorghum Bicolor (L.) Moench] Genotypes
A. S. Gerrano
M. T. Labuschagne
A. van Biljon
N. G. Shargie
[J]. Cereal Research Communications, 2016, 44 : 272 - 285
[43] The Effect of Sorghum Flour (Sorghum bicolor L. Moench) Addition to Characteristic Quality of Goat Milk Sinbiotic Yoghurt Candidate
Sukarminah, Een
Lanti, Indira
Wulandari, Endah
Lembong, Elazmanawati
Utami, Ratih
[J]. 6TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY, 2019, 347
[44] Metabolite profiling reveals the effect of drought on sorghum (Sorghum bicolor L. Moench) metabolism
Pavli, Ourania I.
Vlachos, Christos E.
Kalloniati, Chrysanthi
Flemetakis, Emmanouil
Skaracis, George N.
[J]. PLANT OMICS, 2013, 6 (06) : 371 - 376
[45] Quantification of Mineral Composition and Total Protein Content in Sorghum [Sorghum Bicolor (L.) Moench] Genotypes
Gerrano, A. S.
Labuschagne, M. T.
van Biljon, A.
Shargie, N. G.
[J]. CEREAL RESEARCH COMMUNICATIONS, 2016, 44 (02) : 272 - 285
[46] EFFECT OF PLANTING DEPTH ON SEEDLING EMERGENCE AND VIGOR IN SORGHUM (SORGHUM-BICOLOR (L) MOENCH)
MAITI, RK
GUTIERREZ, MDC
[J]. SEED SCIENCE AND TECHNOLOGY, 1989, 17 (01) : 83 - 90
[47] Effect of soaking duration in hydropriming on seed vigor of sorghum (Sorghum bicolor L. moench)
Komalasari, Oom
Arief, Ramlah
[J]. INTERNATIONAL CONFERENCE ON SUSTAINABLE CEREALS AND CROPS PRODUCTION SYSTEMS IN THE TROPICS, 2020, 484
[48] Combining ability analysis in multicut sorghum [Sorghum bicolor (L.) Moench]
Singh, Dara
Sukhchain
[J]. RANGE MANAGEMENT AND AGROFORESTRY, 2010, 31 (02) : 125 - 127
[49] Selection for drought resistance in grain sorghum (Sorghum bicolor (L.) moench)
Wenzel, W
Ayisi, K
Donaldson, G
[J]. JOURNAL OF APPLIED BOTANY-ANGEWANDTE BOTANIK, 1999, 73 (3-4): : 118 - 121
[50] Genetic studies on glossy leaves in Sorghum (Sorghum bicolor L. Moench)
Tarumoto, I
[J]. JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2006, 40 (01): : 13 - 20

← 1 2 3 4 5 →