Introducing a clinical pathway for acute peptic ulcer bleeding in general internal medicine wards

被引:4
|
作者
Lee, Teng-Yu [1 ]
Chan, Tam [2 ]
Chang, Chi-Sen [1 ,3 ]
Lan, Joung-Liang [4 ]
机构
[1] Taichung Vet Gen Hosp, Div Gastroenterol, Dept Internal Med, Taichung, Taiwan
[2] Tunghai Univ, Dept Ind Engn & Enterprise Informat, Taichung, Taiwan
[3] Chung Shan Med Univ, Dept Med, Taichung, Taiwan
[4] Taichung Vet Gen Hosp, Dept Gen Execut, Taichung, Taiwan
关键词
critical pathway; guidelines; management pathway; non-variceal; upper gastrointestinal hemorrhage;
D O I
10.1080/00365520802130191
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Objective. Management of acute peptic ulcer bleeding (PUB) is expensive and there is little evidence to prove the cost-effectiveness of a clinical pathway. The purpose of this study was to introduce a clinical pathway in hospitalized patients with acute PUB to evaluate its impact on costs and other outcomes. Material and methods. The clinical pathway was designed for and implemented in hospitalized patients, and a physicians reminder system that included chief residents, checklists, and case review meetings was also utilized. Use of medicine for acid suppression, length of hospital stay (LOS), and treatment costs were compared between patients before and after implementation of the clinical pathway. Outcome measures included the rate of recurrent bleeding, rate of repeat upper gastrointestinal (UGI) endoscopy, and rate of readmission within 30 days of discharge. Results. This clinical pathway significantly reduced the use of intravenous medicine for acid suppression from 88% to 34%, with mean LOS down from 6.7 to 3.6 days, mean cost of medications decreased from New Taiwan Dollars (NTD) 8768 to NTD 3940 (cost down 55.1%), mean cost of diagnostic tests lowered from NTD 12,560 to NTD 9493 (cost down 24.4%), and mean total hospital cost down from NTD 33,142 to NTD 19,519 (cost down 41.1%). Outcome measures were not significantly different. Conclusions. Introduction of a clinical pathway is an effective method for reducing costs while maintaining quality of care in the management of PUB.
引用
收藏
页码:1169 / 1176
页数:8
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