Association of plasma n-6 and n-3 polyunsaturated fatty acids with synovitis in the knee: the MOST study

被引:91
|
作者
Baker, K. R. [1 ]
Matthan, N. R. [2 ]
Lichtenstein, A. H. [2 ]
Niu, J.
Guermazi, A. [3 ]
Roemer, F. [3 ]
Grainger, A. [4 ]
Nevitt, M. C. [5 ]
Clancy, M.
Lewis, C. E. [6 ]
Torner, J. C. [7 ]
Felson, D. T.
机构
[1] Boston Univ, Coll Hlth & Rehabil Sci, Sargent Coll, Clin Epidemiol Res & Training Unit, Boston, MA 02215 USA
[2] Tufts Jean Mayer Human Nutr Res Ctr, Boston, MA USA
[3] Boston Univ, Dept Radiol, Med Ctr, Boston, MA 02215 USA
[4] ULeeds, Leeds, W Yorkshire, England
[5] Univ Calif San Francisco, Dept Epidemiol & Biostat, San Francisco, CA 94143 USA
[6] Univ Alabama Birmingham, Dept Prevent Med, Birmingham, AL USA
[7] Univ Iowa, Dept Epidemiol, Iowa City, IA USA
关键词
Knee osteoarthritis; Synovitis; Cartilage; Fatty acids; Inflammation; ALPHA-LINOLENIC ACID; DIETARY ARACHIDONIC-ACID; FISH-OIL; CARDIOVASCULAR-DISEASE; OSTEOARTHRITIS; PROGRESSION; VALIDATION; MARKERS; LIPIDS; RATIO;
D O I
10.1016/j.joca.2012.01.021
中图分类号
R826.8 [整形外科学]; R782.2 [口腔颌面部整形外科学]; R726.2 [小儿整形外科学]; R62 [整形外科学(修复外科学)];
学科分类号
摘要
In osteoarthritis (OA) the synovium is often inflamed and inflammatory cytokines contribute to cartilage damage. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have anti-inflammatory effects whereas omega-6 polyunsaturated fatty acids (n-6 PUFAs) have, on balance, proinflammatory effects. The goal of our study was to assess the association of fasting plasma phospholipid n-6 and n-3 PUFAs with synovitis as measured by synovial thickening on contrast enhanced (CE) knee MRI and cartilage damage among subjects in the Multicenter Osteoarthritis Study (MOST). MOST is a cohort study of individuals who have or are at high risk of knee OA. An unselected subset of participants who volunteered obtained CE 1.5 T MRI of one knee. Synovitis was scored in six compartments and a summary score was created. This subset also had fasting plasma, analyzed by gas chromatography for phospholipid fatty acid content, and non-CE MRI, read for cartilage morphology according to the Whole-Organ Magnetic Resonance Imaging Score (WORMS) method. The association between synovitis and cartilage morphology and plasma PUFAs was assessed using logistic regression after controlling for the effects of age, sex, and BMI. 472 out of 535 subjects with CE MRI had complete data on synovitis, cartilage morphology and plasma phospholipids. Mean age was 60 years, mean BMI 30, and 50% were women. We found an inverse relation between total n-3 PUFAs and the specific n-3, docosahexaenoic acid with patellofemoral cartilage loss, but not tibiofemoral cartilage loss or synovitis. A positive association was observed between the n-6 PUFA, arachidonic acid, and synovitis. In conclusion, systemic levels of n-3 and n-6 PUFAs which are influenced by diet, may be related to selected structural findings in knees with or at risk of OA. Future studies manipulating the systemic levels of these fatty acids may be warranted to determine the effects on structural damage in knee OA. (C) 2012 Osteoarthritis Research Society International. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:382 / 387
页数:6
相关论文
共 50 条
  • [11] Association between erythrocyte membrane n-3 and n-6 polyunsaturated fatty acids and carotid atherosclerosis: A prospective study
    Ding, Ding
    Zhong, Qing-wei
    Zuoluo, Shi-yuan
    Ling, Chu-wen
    Xiong, Feng
    Ke, Yue-bin
    Chen, Yu-ming
    ATHEROSCLEROSIS, 2020, 298 : 7 - 13
  • [12] IMPACT OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON SERUM LIPOPROTEIN(A)
    Nuotio, P.
    Lankinen, M.
    Meuronen, T.
    Laaksonen, V. De Mello
    Sallinen, T.
    Virtanen, K.
    Pihlajamaki, J.
    Laakso, M.
    Schwab, U.
    ATHEROSCLEROSIS, 2023, 379 : S51 - S52
  • [13] (n-6) and (n-3) Polyunsaturated Fatty Acids and the Aging Brain: Food for Thought
    Whelan, Jay
    JOURNAL OF NUTRITION, 2008, 138 (12): : 2521 - 2522
  • [14] Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis
    Paul, KP
    Leichsenring, M
    Pfisterer, M
    Mayatepek, E
    Wagner, E
    Wagner, D
    Domann, M
    Sonntag, HG
    Bremer, HJ
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1997, 46 (06): : 619 - 624
  • [15] Effect of n-3 and n-6 polyunsaturated fatty acids on hare reproductive performances
    Tufarelli, V.
    Valentini, L.
    Dario, M.
    Laudadio, V.
    ANIMAL, 2010, 4 (05) : 763 - 766
  • [16] Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids
    Bresson, Jean-Louis
    Flynn, Albert
    Heinonen, Marina
    Hulshof, Karin
    Korhonen, Hannu
    Lagiou, Pagona
    Lovik, Martinus
    Marchelli, Rosangela
    Martin, Ambroise
    Moseley, Bevan
    Przyrembel, Hildegard
    Salminen, Seppo
    Strain, Sean
    Strobel, Stephan
    Tetens, Inge
    van den Berg, Henk
    van Loveren, Hendrik
    Verhagen, Hans
    EFSA JOURNAL, 2009, 7 (07):
  • [17] Interactions between n-3 and n-6 polyunsaturated fatty acids in brain of n-3 deficient rats
    Contreras, MA
    Rapoport, SI
    JOURNAL OF NEUROCHEMISTRY, 2003, 87 : 9 - 9
  • [18] Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
    Liput, Kamila P.
    Lepczynski, Adam
    Ogluszka, Magdalena
    Nawrocka, Agata
    Polawska, Ewa
    Grzesiak, Agata
    Slaska, Brygida
    Pareek, Chandra S.
    Czarnik, Urszula
    Pierzchala, Mariusz
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (13)
  • [19] Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
    Strobel, Claudia
    Jahreis, Gerhard
    Kuhnt, Katrin
    LIPIDS IN HEALTH AND DISEASE, 2012, 11
  • [20] Association of n-3 and n-6 long-chain polyunsaturated fatty acids in plasma lipid classes with inflammatory bowel diseases
    Figler, Maria
    Gasztonyi, Beata
    Cseh, Judit
    Horvath, Gabor
    Kisbenedek, Andrea G.
    Bokor, Szilvia
    Decsi, Tamas
    BRITISH JOURNAL OF NUTRITION, 2007, 97 (06) : 1154 - 1161