☆The Oxford companion to food.

被引：0

作者：

Charles, J ^{[1
]}

机构：

[1] Scottsdale Publ Lib, Scottsdale, AZ USA

来源：

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：64 / 64

页数：1

共 50 条

[21] Clean food.
不详
BRITISH MEDICAL JOURNAL, 1926, 1926 : 584 - 584
[22] The vitamines of food.
不详
NATURE, 1914, 93 : 41 - 42
[23] The degradation of food.
不详
LANCET, 1901, 2 : 562 - 563
[24] The cost of food.
不详
BRITISH MEDICAL JOURNAL, 1916, 1916 : 636 - 637
[25] Preservatives in food.
Dudfield, R
LANCET, 1925, 1 : 730 - 731
[26] The handling of food.
不详
BRITISH MEDICAL JOURNAL, 1925, 1925 : 574 - 575
[27] The storage of food.
不详
NATURE, 1929, 123 : 430 - 431
[28] Food for thought: Philosophy and food.
Hughes, W
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, 1998, 11 (01): : 55 - 58
[29] THE OXFORD COMPANION TO BEER
Wilson, Bee
TLS-THE TIMES LITERARY SUPPLEMENT, 2012, (5678): : 5 - 5
[30] The Oxford Companion to the Book
Regier, Willis G.
JOURNAL OF SCHOLARLY PUBLISHING, 2011, 42 (04) : 538 - 541