Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea

被引:11
|
作者
Kim, Hyesook [1 ]
Yi, Hyunju [2 ]
Jung, Ji A. [2 ]
Chang, Namsoo [1 ]
机构
[1] Ewha Womans Univ, Dept Nutr Sci & Food Management, 52 Ewhayeodae Gil, Seoul 03760, South Korea
[2] Maeil Dairies Co Ltd, MAHRC, K Twin Tower A, Seoul 03142, South Korea
基金
新加坡国家研究基金会;
关键词
Lutein; dietary intake; human milk; lactating mothers; VITAMIN-A; CAROTENOIDS;
D O I
10.1007/s00394-017-1414-2
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose This study aimed to determine the lutein content of breast milk and its association with maternal lutein intake among lactating mothers in South Korea. Methods Milk samples were obtained from 98 healthy lactating women (mean age; 32.5 +/- 3.5 years). Dietary intake data were collected by a food record method for three consecutive days. Maternal lutein intake was estimated by using the lutein database. Lutein concentrations in human milk were analyzed using a high-performance liquid chromatography-ultraviolet detection method. Results The mean values of the daily lutein intakes and breast milk lutein concentrations in lactating mothers were 4.70 +/- 3.11 mg/day (median 3.87) and 3.50 +/- 3.71 mu g/ dl (median 2.45), respectively. Breast milk lutein concentrations were positively associated with the dietary lutein intake of lactating mothers after adjustment for lactating women's age, BMI, dietary energy intake, type of breast-feeding, and infants' age (beta = 0.3629, P = 0.0056). Conclusions Considering that lutein in milk can be associated with dietary lutein intake, knowledge about infant requirement is needed to define the adequate lutein levels in human milk.
引用
收藏
页码:417 / 421
页数:5
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