Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

被引：26
|
作者：
Bunka, Frantisek [1 ]
Budinsky, Pavel [2 ]
Zimakova, Blanka [3 ]
Merhaut, Marek [3 ]
Flasarova, Radka [1 ]
Pachlova, Vendula [1 ]
Kuban, Vlastimil [1 ]
Bunkova, Leona [4 ]
机构：
[1] Tomas Bata Univ Zlin, Fac Technol, Dept Food Technol, Zlin 76001, Czech Republic
[2] Fac Hosp Motol, Prague 15006, Czech Republic
[3] Inst Hospitality Management, Dept Hotel Management, Prague 18100, Czech Republic
[4] Tomas Bata Univ Zlin, Fac Technol, Dept Environm Protect Engn, Zlin 76001, Czech Republic
来源：
FOOD CONTROL | 2013年 / 31卷 / 01期
关键词：
Fish; Biogenic amines; Histamine; Restaurants; Health risk; PRODUCTS; FOODS; SHELLFISH;
D O I：
10.1016/j.foodcont.2012.09.044
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of the work was to monitor the content of 8 biogenic amines (histamine, tyramine, phenylethylamine, tryptamine, putrescine, cadaverine, spermidine and spermine) in 112 samples of raw freshwater and see fish, and other animals living in the water which are offered in restaurants in the Czech Republic. In approx. 15% of the sampled bodies, increased levels of biogenic amines (practically more than 100 mg/kg) have been observed. In 6 samples of fish, the concentration of histamine was higher than the limit specified in Commission Regulation (EC) No 2073/2005 (more than 200 mg/kg). The results pointed out the necessity of keeping the storage conditions (cooling and/or freezing chain) during the distribution of products to consumers. (c) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码：49 / 52
页数：4
相关论文
共 50 条
  • [21] Occurrence of biogenic amines in sufu obtained from Chinese market
    Li, Da-Wei
    Liang, Jing-Jing
    Shi, Rui-Qin
    Wang, Jie
    Ma, Yan-Li
    Li, Xiu-Ting
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 28 (02) : 319 - 327
  • [22] Occurrence of biogenic amines in sufu obtained from Chinese market
    Da-Wei Li
    Jing-Jing Liang
    Rui-Qin Shi
    Jie Wang
    Yan-Li Ma
    Xiu-Ting Li
    [J]. Food Science and Biotechnology, 2019, 28 : 319 - 327
  • [23] Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts
    Algahtani, Fahad Dhafer
    Morshdy, Alaa Eldin
    Hussein, Mohamed A.
    Abouelkheir, Essam Said
    Adeboye, Adeniyi
    Valentine, Andrea
    Elabbasy, Mohamed Tharwat
    [J]. JOURNAL OF FOOD QUALITY, 2020, 2020
  • [24] Alkylphenols in muscle of fish from rivers in the Czech Republic
    Zlabek, Vladimir
    Randak, Tomas
    Cajka, Tomas
    Kolarova, Jitka
    Svobodova, Zdenka
    Hajslova, Jana
    Jarkovsky, Jiri
    [J]. TOXICOLOGY LETTERS, 2006, 164 : S177 - S177
  • [25] Determinants of Gratuity Size in the Czech Republic: Evidence from Four Inexpensive Restaurants in Brno
    Kvasnicka, Michal
    Szalaiova, Monika
    [J]. REVIEW OF ECONOMIC PERSPECTIVES, 2015, 15 (02) : 121 - 135
  • [26] Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic
    Bunkova, Leona
    Adamcova, Gabriela
    Hudcova, Katerina
    Velichova, Helena
    Pachlova, Vendula
    Lorencova, Eva
    Bunka, Frantisek
    [J]. FOOD CHEMISTRY, 2013, 141 (01) : 548 - 551
  • [27] METHYLMERCURY IN TISSUES OF FISH FROM THE SVRATKA RIVER, CZECH REPUBLIC
    Olejniciova, Zuzana
    Holesovsky, Jan
    Vavrova, Milada
    Kralova, Zuzana
    Michalek, Jaroslav
    [J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2014, 23 (12B): : 3319 - 3324
  • [28] Mercury in canned fish from local markets in the Czech Republic
    Kral, Tomas
    Blahova, Jana
    Sedlackova, Lenka
    Kalina, Jiri
    Svobodova, Zdenka
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2017, 10 (02): : 149 - 154
  • [29] Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage
    Abre, Marina Ghislaine
    Kouakou-Kouame, Clementine Amenan
    N'guessan, Florent Kouadio
    Teyssier, Corinne
    Montet, Didier
    [J]. FOLIA MICROBIOLOGICA, 2023, 68 (02) : 257 - 275
  • [30] Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage
    Marina Ghislaine Abré
    Clémentine Amenan Kouakou-Kouamé
    Florent Kouadio N’guessan
    Corinne Teyssier
    Didier Montet
    [J]. Folia Microbiologica, 2023, 68 : 257 - 275
12345