Analysis of off-flavours in raw cow's milk with a commercial gas-sensor system

被引：0
|
作者：
Haugen, JE [1 ]
Tomic, O [1 ]
Lundby, F [1 ]
Kvaal, K [1 ]
Strand, E [1 ]
Svela, L [1 ]
Jorgensen, K [1 ]
机构：
[1] MATFORSK, Norwegian Inst Food Res, N-1430 As, Norway
来源：
ELECTRONIC NOSES AND OLFACTION 2000 | 2000年
关键词：
D O I：
暂无
中图分类号：
TP18 [人工智能理论];
学科分类号：
081104 ; 0812 ; 0835 ; 1405 ;
摘要：
A commercial chemical sensor array system has been applied to analyse fresh milk from dairy cows with different off-flavours in parallel with sensory assessment. It was demonstrated that the standardised method could be used for the classification of milk with and without feed-off flavours. Using milk reference samples for calibration in combination with drift compensation algorithms showed that it is possible to maintain a satisfactory long-term reproducibility of the sensor array system.
引用
收藏
页码：265 / 271
页数：7
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