Analysis and quantification of inorganic compounds utilizing an enhanced proton-transfer-reaction mass spectrometry (PTR-MS) instrument

被引:0
|
作者
Maerk, Lukas [1 ]
Lindinger, Christian [1 ]
Edtbauer, Achim [1 ]
Jordan, Alfons [1 ]
Hartungen, Eugen [1 ]
Juerschik, Simone [1 ]
Sulzer, Philipp [1 ]
Maerk, Tilmann [2 ]
机构
[1] IONICON Analyt GmbH, Innsbruck, Austria
[2] Dept Phys Ionphys & Appl Phys, Innsbruck, Austria
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
99-ANYL
引用
下载
收藏
页数:1
相关论文
共 50 条
  • [41] Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS)
    Farneti, Brian
    Cristescu, Simona M.
    Costa, Guglielmo
    Harren, Frans J. M.
    Woltering, Ernst J.
    JOURNAL OF FOOD SCIENCE, 2012, 77 (05) : C551 - C559
  • [42] Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma
    Semon, Etienne
    Arvisenet, Gaelle
    Guichard, Elisabeth
    Le Quere, Jean-Luc
    JOURNAL OF MASS SPECTROMETRY, 2018, 53 (01): : 65 - 77
  • [43] Rapid and facile detection of four date rape drugs in different beverages utilizing proton transfer reaction mass spectrometry (PTR-MS)
    Juerschik, Simone
    Agarwal, Bishu
    Kassebacher, Thomas
    Sulzer, Philipp
    Mayhew, Christopher A.
    Maerk, Tilmann D.
    JOURNAL OF MASS SPECTROMETRY, 2012, 47 (09): : 1092 - 1097
  • [44] On-line analysis of organic compounds in diesel exhaust using a proton transfer reaction mass spectrometer (PTR-MS)
    Jobson, BT
    Alexander, ML
    Maupin, GD
    Muntean, GG
    INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, 2005, 245 (1-3) : 78 - 89
  • [45] On-line monitoring of volatile organic compounds at pptv levels by means of proton-transfer-reaction mass spectrometry (PTR-MS) - Medical applications, food control and environmental research
    Lindinger, W
    Hansel, A
    Jordan, A
    INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, 1998, 173 (03) : 191 - 241
  • [46] Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
    Wang, Yuanmo
    Zhu, Qingzhen
    Liu, Songzhong
    Jiao, Leizi
    Dong, Daming
    FOODS, 2024, 13 (04)
  • [47] Chemodiversity in the Fingerprint Analysis of Volatile Organic Compounds (VOCs) of 35 Old and 7 Modern Apple Cultivars Determined by Proton-Transfer-Reaction Mass Spectrometry (PTR-MS) in Two Different Seasons
    Ciesa, Flavio
    Hoeller, Irene
    Guerra, Walter
    Berger, Jennifer
    Dalla Via, Josef
    Oberhuber, Michael
    CHEMISTRY & BIODIVERSITY, 2015, 12 (05) : 800 - 812
  • [48] Quantification of recent smoking behaviour using proton transfer reaction-mass spectrometry (PTR-MS)Quantifizierung des rezenten Raucher-Verhaltens durch Protonen Transfer Reaktions-Massenspektrometrie (PTR-MS)
    Philipp Lirk
    Florian Bodrogi
    Martina Deibl
    Christian M. Kähler
    Joshua Colvin
    Berthold Moser
    Germar Pinggera
    Hartmann Raifer
    Josef Rieder
    Wolfgang Schobersberger
    Wiener Klinische Wochenschrift, 2004, 116 : 21 - 25
  • [49] Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb
    Erasmus, Sara W.
    Muller, Magdalena
    Alewijn, Martin
    Koot, Alex H.
    van Ruth, Saskia M.
    Hoffman, Louwrens C.
    FOOD CHEMISTRY, 2017, 233 : 331 - 342
  • [50] Effects of carbon dioxide in breath gas on proton transfer reaction-mass spectrometry (PTR-MS) measurements
    Keck, L.
    Hoeschen, C.
    Oeh, U.
    INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, 2008, 270 (03) : 156 - 165