Food for thought: Nutrition knowledge of paid caregivers in community

被引:0
|
作者
Sisirak, J. [1 ]
Marks, B. [1 ]
Chang, Y. Ching [1 ]
机构
[1] Univ Illinois, Rehabil Res & Training Ctr RRTC Aging Dev Disabil, Chicago, IL USA
关键词
D O I
暂无
中图分类号
G76 [特殊教育];
学科分类号
040109 ;
摘要
引用
收藏
页码:759 / 759
页数:1
相关论文
共 50 条
  • [31] NUTRITION AND CHILD-DEVELOPMENT - MORE FOOD FOR THOUGHT
    SIGMAN, M
    [J]. CURRENT DIRECTIONS IN PSYCHOLOGICAL SCIENCE, 1995, 4 (02) : 52 - 55
  • [32] A Case for Regularly Obtaining Nutrition History Food for Thought
    Shyu, Margaret
    Pfenniger, Anna
    Stone, Neil J.
    [J]. JAMA INTERNAL MEDICINE, 2024, 184 (07) : 832 - 833
  • [33] Nutrition in acute stroke management: food for thought Comment
    Dziewas, Rainer
    [J]. LANCET NEUROLOGY, 2022, 21 (04): : 296 - 297
  • [34] SELECTIVE GUT NUTRITION - FOOD FOR THOUGHT OR EMPTY CALORIES
    DEITCH, EA
    [J]. NUTRITION, 1991, 7 (01) : 10 - 11
  • [35] INTERSECTION OF ROLES BETWEEN FAMILY CAREGIVERS AND PAID CAREGIVERS
    Yu, P.
    [J]. GERONTOLOGIST, 2015, 55 : 327 - 327
  • [36] Food for thought: how nutrition impacts cognition and emotion
    Sarah J. Spencer
    Aniko Korosi
    Sophie Layé
    Barbara Shukitt-Hale
    Ruth M. Barrientos
    [J]. npj Science of Food, 1
  • [37] FOOD FOR THOUGHT - NUTRITION EDUCATION FOR YOUNG-CHILDREN
    HERR, J
    MORSE, W
    [J]. YOUNG CHILDREN, 1982, 38 (01): : 3 - 11
  • [38] Food for thought: how nutrition impacts cognition and emotion
    Spencer, Sarah J.
    Korosi, Aniko
    Laye, Sophie
    Shukitt-Hale, Barbara
    Barrientos, Ruth M.
    [J]. NPJ SCIENCE OF FOOD, 2017, 1 (01)
  • [39] Food for Thought: Basic Nutrition Recommendations for the Mature Brain
    Philippou, Elena
    Polak, Rani
    Michunovich, Ana
    York, Michele
    Faieta, Julie M.
    Hirsch, Mark A.
    Heyn, Patricia C.
    [J]. ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION, 2019, 100 (08): : 1581 - 1583
  • [40] Food, Nutrition, and a Shared Community Experience
    Pavlinac, Jessie M.
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2009, 109 (09) : 1505 - 1505