Improving staff nutritional practices in community-based group homes: Evaluation, training, and management

被引：21
|
作者：
Kneringer, MJ
Page, TJ
机构：
[1] Bancroft Neurohealth, Haddonfield, NJ 08033 USA
[2] Temple Univ, Philadelphia, PA 19122 USA
来源：
JOURNAL OF APPLIED BEHAVIOR ANALYSIS | 1999年 / 32卷 / 02期
关键词：
nutrition; group homes; staff training and management;
D O I：
10.1901/jaba.1999.32-221
中图分类号：
B849 [应用心理学];
学科分类号：
040203 ;
摘要：
We evaluated the effectiveness of a staff training and management package on nutritional practices in two community-based group homes serving adults with developmental disabilities. Food storage, menu development, and meal preparation were trained in a multiple baseline format, followed by supervisor feedback. All staff behaviors increased after training and were maintained for up to 1 year. Biological indices reflected collateral improvements in the health of consumers, and surveys of staff and parents established social validity.
引用
收藏
页码：221 / 224
页数：4
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