Mediterranean diet adherence in Colombian university population

被引:8
|
作者
Vinaccia, Stefano [1 ]
Serra Majem, Lluis [2 ]
Ruano Rodriguez, Cristina [2 ]
Quintero, Maria Fernanda [3 ]
Quiceno, Japcy [4 ]
Ortega, Andrea [1 ]
Momo Cabrera, Paula [2 ]
Vinasco, Brayan [1 ]
Jimenez, Yuli [1 ]
Bello, Naidrodys [1 ]
Zuluaga, Maria Alejandra [1 ]
Franco, Sirley
Orduz, Gloria [1 ]
Pacheco, Ana Carolina [5 ]
机构
[1] Univ Sinu, Monteria, Colombia
[2] Univ las Palmas de la Gran Canaria, Las Palmas Gran Canaria, Spain
[3] Fdn Cardio Infantil, Bogota, Colombia
[4] Univ Medellin, Medellin, Colombia
[5] Univ Francisco Paula Santander, Ocana, Colombia
来源
关键词
Mediterranean Diet; Nutrition; Socioeconomics Status; Andean Region; Caribbean Region; QUALITY; STUDENTS; CANCER; INDEX; RISK; FOOD;
D O I
10.12873/391vinaccia
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: The aim of this study was to estimate the level of Mediterranean diet in two groups of university students, of two different cities of Colombia, and the relation to their socioeconomic status. Materials and methods: The KIDMED Questionnaire was administered to 795 students of a private university in Bogota, and Monteria, Colombia. Results and Discussion: Showed that only 9,3% of the participants had an optimum adherence to the Mediterranean diet in Bogota, and 29,3% in Monteria. Most of the participants showed to had a medium adherence to improve to Mediterranean diet in both cities, 60,3% in Bogota and 63% in Monteria. The other 30,3% of the participants of Bogota and 7,7% of Monteria students, showed a poor adherence. Differences between the socioeconomic status and gender, in relation with the Mediterranean diet was identified. Conclusion: Therefore, it is concluded that the university student's Mediterranean diet adherence may be related not only to socioeconomic factors, but also to nutrition habits.
引用
收藏
页码:93 / 100
页数:8
相关论文
共 50 条
  • [41] RELATIONSHIP BETWEEN THE PRESENCE OF CHRONIC PAIN AND ADHERENCE TO THE MEDITERRANEAN DIET IN UNIVERSITY STUDENTS
    Yuksel, Aysun
    Yilmaz-Onal, Hulya
    [J]. JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES, 2023, 7 (02): : 660 - 670
  • [42] Different classification of an adult population by two validated indexes of adherence to the Mediterranean diet
    San Onofre Bernat, Nadia
    Maria Trescastro-Lopez, Eva
    Quiles i Izquierdo, Joan
    [J]. NUTRICION HOSPITALARIA, 2019, 36 (05) : 1116 - 1122
  • [43] Mediterranean diet adherence in an Extremadura population cohort. HERMEX study.
    Yeguas Rosa, L.
    Rubini, A.
    Flor-Alemany, M.
    Moran Fagundez, L. J.
    Aparicio, V. A.
    Felix-Redondo, F. J.
    Fernandez-Berges, D.
    [J]. EUROPEAN JOURNAL OF CARDIOVASCULAR NURSING, 2020, 19 (1_SUPPL) : S13 - S14
  • [44] THE PREDIMED SCORE: INDEX OF ADHERENCE TO THE MEDITERRANEAN DIET IN THE GENERAL POPULATION: THE PLIC STUDY
    Visinoni, Clara
    Redaelli, Laura
    Tidone, Cristina
    Garlaschelli, Katia
    Grigore, Liliana
    Baragetti, Andrea
    Norata, Giuseppe Danilo
    Catapano, Alberico Luigi
    [J]. ATHEROSCLEROSIS, 2017, 263 : E92 - E92
  • [45] ADHERENCE TO A MEDITERRANEAN DIET AND SPORT PERFORMANCE IN A ELITE FEMALE ATHLETES FUTSAL POPULATION
    Angel Rubio-Arias, Jacobo
    Ramos Campo, Domingo Jesus
    Poyatos, Juana Maria Ruiloba Nunez
    Carrasco Poyatos, Maria
    Alcaraz Ramon, Pedro Emilio
    Jimenez Diaz, Fernando Jose
    [J]. NUTRICION HOSPITALARIA, 2015, 31 (05) : 2276 - 2282
  • [46] Adherence to Mediterranean diet: A comparison of patients with head and neck cancer and healthy population
    Salvatore Benito, Adriana
    Valero Zanuy, M. Angeles
    Alarza Cano, Marina
    Ruiz Alonso, Ana
    Alda Bravo, Irene
    Rogero Blanco, Eloisa
    Maiz Jimenez, Maria
    Leon Sanz, Miguel
    [J]. ENDOCRINOLOGIA DIABETES Y NUTRICION, 2019, 66 (07): : 417 - 424
  • [47] Evaluation of adherence to Mediterranean diet and association with clinical and biological markers in an Italian population
    Barnaba, Lorenzo
    Intorre, Federica
    Azzini, Elena
    Ciarapica, Donatella
    Venneria, Eugenia
    Foddai, Maria Stella
    Maiani, Francesca
    Raguzzini, Anna
    Polito, Angela
    [J]. NUTRITION, 2020, 77
  • [48] Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population
    Ruggiero, Emilia
    Di Castelnuovo, Augusto
    Costanzo, Simona
    Persichillo, Mariarosaria
    Bracone, Francesca
    Cerletti, Chiara
    Donati, Maria Benedetta
    de Gaetano, Giovanni
    Iacoviello, Licia
    Bonaccio, Marialaura
    Bonanni, Americo
    Zito, Francesco
    Aurisano, Lucia
    Barisciano, Paola
    Bonaccio, Valentina
    Aversa, Francesca D.
    De Lucia, Francesca
    Galuppo, Giovanna
    Panzera, Teresa
    Petrucci, Filippo
    Sciarretta, Anna
    Verna, Angelita
    Olivieri, Marco
    [J]. EUROPEAN JOURNAL OF PUBLIC HEALTH, 2019, 29 (02): : 328 - 335
  • [49] CHARACTERIZATION OF MEDITERRANEAN DIET PATTERN AND THEIR ADHERENCE IN A PREPUBERAL POPULATION OF METABOLICALLY HEALTHY OBESE
    Vargas Candela, Antonio
    Vilches, Alberto
    Moya, Paula
    Benitez Porres, Javier
    Romance, Angel Ramon
    Rosales-Jaime, Antonio
    Diaz-Ruiz, Juan
    Gomez-Martin, Antonio
    Gomez-Huelgas, Ricardo
    Bernal-Lopez, M. Rosa
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 505 - 505
  • [50] Weekend-Weekday Differences in Adherence to the Mediterranean Diet among Spanish University Students
    Bejar, Luis M.
    [J]. NUTRIENTS, 2022, 14 (14)