Mediterranean diet adherence in Colombian university population

被引：8
|
作者：
Vinaccia, Stefano [1 ]
Serra Majem, Lluis [2 ]
Ruano Rodriguez, Cristina [2 ]
Quintero, Maria Fernanda [3 ]
Quiceno, Japcy [4 ]
Ortega, Andrea [1 ]
Momo Cabrera, Paula [2 ]
Vinasco, Brayan [1 ]
Jimenez, Yuli [1 ]
Bello, Naidrodys [1 ]
Zuluaga, Maria Alejandra [1 ]
Franco, Sirley
Orduz, Gloria [1 ]
Pacheco, Ana Carolina [5 ]
机构：
[1] Univ Sinu, Monteria, Colombia
[2] Univ las Palmas de la Gran Canaria, Las Palmas Gran Canaria, Spain
[3] Fdn Cardio Infantil, Bogota, Colombia
[4] Univ Medellin, Medellin, Colombia
[5] Univ Francisco Paula Santander, Ocana, Colombia
来源：
NUTRICION CLINICA Y DIETETICA HOSPITALARIA | 2019年 / 39卷 / 01期
关键词：
Mediterranean Diet; Nutrition; Socioeconomics Status; Andean Region; Caribbean Region; QUALITY; STUDENTS; CANCER; INDEX; RISK; FOOD;
D O I：
10.12873/391vinaccia
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Objective: The aim of this study was to estimate the level of Mediterranean diet in two groups of university students, of two different cities of Colombia, and the relation to their socioeconomic status. Materials and methods: The KIDMED Questionnaire was administered to 795 students of a private university in Bogota, and Monteria, Colombia. Results and Discussion: Showed that only 9,3% of the participants had an optimum adherence to the Mediterranean diet in Bogota, and 29,3% in Monteria. Most of the participants showed to had a medium adherence to improve to Mediterranean diet in both cities, 60,3% in Bogota and 63% in Monteria. The other 30,3% of the participants of Bogota and 7,7% of Monteria students, showed a poor adherence. Differences between the socioeconomic status and gender, in relation with the Mediterranean diet was identified. Conclusion: Therefore, it is concluded that the university student's Mediterranean diet adherence may be related not only to socioeconomic factors, but also to nutrition habits.
引用
收藏
页码：93 / 100
页数：8
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