The photoprotective and antioxidative properties of the flavonoid luteolin are synergistically augmented by tocopherol and ubiquinone

被引:0
|
作者
Woelfle, U. [1 ]
Haarhaus, B. [1 ]
Schempp, C. [1 ]
机构
[1] Univ Med Ctr Freiburg, Sect Skintegral, Dept Dermatol, Freiburg, Germany
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
PC17
引用
收藏
页码:1158 / 1158
页数:1
相关论文
共 24 条
  • [21] D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of physicochemical properties of luteolin
    Zheng, Yimei
    Zhao, Chengang
    Chen, Boyu
    Teng, Hui
    Ai, Chao
    Chen, Lei
    FOOD CHEMISTRY, 2023, 426
  • [22] Antioxidative and Radioprotective Properties of Glycosylated Flavonoid, Xanthorhamnin from Radio-Resistant Bacterium Bacillus indicus Strain TMC-6
    Ayesha Ahmed Chaudhri
    Mahnoor Nadeem
    Asim ur Rahman
    Tayyaba Alam
    Wasim Sajjad
    Fariha Hasan
    Malik Badshah
    Samiullah Khan
    Fazal Rehman
    Aamer Ali Shah
    Current Microbiology, 2020, 77 : 1245 - 1253
  • [23] Antioxidative and Radioprotective Properties of Glycosylated Flavonoid, Xanthorhamnin from Radio-Resistant Bacterium Bacillus indicus Strain TMC-6
    Chaudhri, Ayesha Ahmed
    Nadeem, Mahnoor
    Rahman, Asim ur
    Alam, Tayyaba
    Sajjad, Wasim
    Hasan, Fariha
    Badshah, Malik
    Khan, Samiullah
    Rehman, Fazal
    Shah, Aamer Ali
    CURRENT MICROBIOLOGY, 2020, 77 (07) : 1245 - 1253
  • [24] Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)
    Choi, Suk-Hyun
    Kozukue, Nobuyuki
    Kim, Hyun-Jeong
    Friedman, Mendel
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2016, 50 : 77 - 87