A buckwheat protein product (BWP) decreases micellar cholesterol solubility and delivery to Caco-2 cells

被引：0
|
作者：
Metzger, BT
Barnes, DM
Reed, JD
机构：
[1] Stand Proc Inc, Res & Dev, Palmyra, WI 53156 USA
[2] Univ Wisconsin, Madison, WI 53706 USA
来源：
FASEB JOURNAL | 2006年 / 20卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1024 / A1024
页数：1
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