embryology;
epithelial cell rests of Malassez;
periodontal regeneration;
review;
D O I:
10.1111/j.1600-0765.2006.00880.x
中图分类号:
R78 [口腔科学];
学科分类号:
1003 ;
摘要:
This article reviews general aspects about the epithelial cell rests of Malassez (ERM). The historical and general morphological features of the ERM are briefly described. The embryological derivation of the ERM is presented as an important consideration in understanding the events associated with their origin and possible functional roles within the periodontal ligament. The ultrastructural description of the ERM is also included to complement the morphological characteristics which distinguish these cells as the unique epithelial element of the periodontal ligament. The unique ability of these cells to synthesize and secrete a number of proteins usually associated with cells of mesenchymal origin, rather than ectodermal origin, is discussed in light of their role in cementum repair and regeneration. Such considerations lead to our hypothesis that one of the functional roles of the ERM may lie not only their role in maintaining and contributing to the normal periodontal cellular elements and function but also contributing, in a significant manner, to periodontal regeneration.
机构:
Univ Tokyo, Inst Med Sci, Div Mol & Dev Biol, Tokyo, Japan
Univ Tokyo, Inst Med Sci, Div Stem Cell Engn, Tokyo, JapanNihon Univ, Sch Dent, Dept Anat, Chiyoda Ku, Tokyo 1018310, Japan
Shinmura, Yuka
Tsuchiya, Shuhei
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tokyo, Inst Med Sci, Div Stem Cell Engn, Tokyo, JapanNihon Univ, Sch Dent, Dept Anat, Chiyoda Ku, Tokyo 1018310, Japan
Tsuchiya, Shuhei
Hata, Ken-Ichiro
论文数: 0引用数: 0
h-index: 0
机构:
Japan Tissue Engn Co Ltd, Gamagori, Aichi, JapanNihon Univ, Sch Dent, Dept Anat, Chiyoda Ku, Tokyo 1018310, Japan
Hata, Ken-Ichiro
Honda, Masaki J.
论文数: 0引用数: 0
h-index: 0
机构:
Nihon Univ, Sch Dent, Dept Anat, Chiyoda Ku, Tokyo 1018310, Japan
Univ Tokyo, Inst Med Sci, Div Stem Cell Engn, Tokyo, JapanNihon Univ, Sch Dent, Dept Anat, Chiyoda Ku, Tokyo 1018310, Japan