The self-control costs of fighting the temptation to drink

被引:86
|
作者
Muraven, Mark [1 ]
Shmueli, Dikla [1 ]
机构
[1] SUNY Albany, Dept Psychol, Albany, NY 12222 USA
关键词
self-control; restraint; alcohol; cue exposure;
D O I
10.1037/0893-164X.20.2.154
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Being exposed to the sight and smell of an alcoholic beverage and not drinking it should require self-control. On the basis of the self-control strength model (M. Muraven & R. F. Baumeister, 2000), exerting self-control should lead to poorer performance on subsequent self-control tasks. Using a cue exposure paradigm, the authors had 160 social drinkers alternately sniff water and alcohol. After each trial, the drinkers engaged in 2 self-control tasks: squeezing a handgrip and a self-stopping task. Performance on these tasks was worse after sniffing alcohol than after sniffing water. Mood and arousal did not mediate the effects; urge to drink was negatively related to outcomes. The effects were stronger for individuals high in trait temptation to drink. Resisting the temptation of drinking appears to undermine self-control capacity.
引用
收藏
页码:154 / 160
页数:7
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