Editorial overview: Foodomics technologies: Foodomics: exploring safety, quality and bioactivity of foods in the 21st century

被引：5

|

作者：

Cifuentes, Alejandro ^{[1
]}

机构：

[1] Natl Res Council Spain CSIC, Inst Food Sci Res CIAL, Foodomics Lab, Madrid, Spain

来源：

CURRENT OPINION IN FOOD SCIENCE | 2015年 / 4卷

关键词：

D O I：

10.1016/j.cofs.2015.07.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：136 / 138

页数：3

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