Impact of nutrition education on plasma homocysteine levels and selected B-Vitamins among African- Americans at risk for cardiovascular disease

被引：0
|
作者：
Dawkins, NL [1 ]
Gray, AL [1 ]
Wang, BW [1 ]
Willian, K [1 ]
Qian, J [1 ]
Pace, RD [1 ]
机构：
[1] Tuskegee Univ, Tuskegee, AL 36088 USA
来源：
FASEB JOURNAL | 2006年 / 20卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A147 / A148
页数：2
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