Exploring the antibacterial properties of honey and its potential

被引:24
|
作者
Bizerra, Fernando C. [1 ]
Da Silva, Pedro I., Jr. [2 ]
Hayashi, Mirian A. F. [3 ]
机构
[1] Univ Fed Sao Paulo, Dept Med, Sao Paulo, Brazil
[2] Inst Butantan, Ctr Toxinol Aplicada CAT CEPID, Sao Paulo, Brazil
[3] Univ Fed Sao Paulo UNIFESP EPM, Dept Farmacol, Sao Paulo, Brazil
关键词
D O I
10.3389/fmicb.2012.00398
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页数:2
相关论文
共 50 条
  • [21] CEFIXIME - A REVIEW OF ITS ANTIBACTERIAL ACTIVITY, PHARMACOKINETIC PROPERTIES AND THERAPEUTIC POTENTIAL
    BROGDEN, RN
    CAMPOLIRICHARDS, DM
    DRUGS, 1989, 38 (04) : 524 - 550
  • [22] CEFPROZIL - A REVIEW OF ITS ANTIBACTERIAL ACTIVITY, PHARMACOKINETIC PROPERTIES, AND THERAPEUTIC POTENTIAL
    WISEMAN, LR
    BENFIELD, P
    DRUGS, 1993, 45 (02) : 295 - 317
  • [23] TEICOPLANIN - A REVIEW OF ITS ANTIBACTERIAL ACTIVITY, PHARMACOKINETIC PROPERTIES AND THERAPEUTIC POTENTIAL
    CAMPOLIRICHARDS, DM
    BROGDEN, RN
    FAULDS, D
    DRUGS, 1990, 40 (03) : 449 - 486
  • [24] Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey
    Deng, Jianling
    Liu, Rui
    Lu, Qun
    Hao, Peiyan
    Xu, Anqi
    Zhang, Jiuliang
    Tan, Jun
    FOOD CHEMISTRY, 2018, 252 : 243 - 249
  • [25] Physicochemical properties of imported and locally produced honey did not translate into its microbial quality and antibacterial activity
    Nzeh, Joseph
    Quansah, Lydia
    Dufailu, Osman Adamu
    DISCOVER FOOD, 2022, 2 (01):
  • [26] Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefits
    Singh, Sakshi
    Habib, Mehvish
    McClements, David Julian
    Bashir, Khalid
    Jan, Shumaila
    Jan, Kulsum
    FOOD & FUNCTION, 2024, 15 (24) : 11847 - 11864
  • [27] Isolation and identification of phenolic acids in Malaysian honey with antibacterial properties
    Aljadi, Almahdi Melad
    Yusoff, Kamaruddin Mohd.
    2003, TUBITAK (33)
  • [28] Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
    Nazzaro, Filomena
    Ombra, Maria Neve
    Coppola, Francesca
    De Giulio, Beatrice
    d'Acierno, Antonio
    Coppola, Raffaele
    Fratianni, Florinda
    ANTIBIOTICS-BASEL, 2024, 13 (09):
  • [29] The impact of ultrasound decrystallization on enzymatic, antioxidant and antibacterial properties of honey
    Dzugan, Malgorzata
    Grabek-Lejko, Dorota
    Sidor, Ewelina
    Tomczyk, Monika
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, 71
  • [30] The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey
    Tan, Hern Tze
    Rahman, Rosliza Abdul
    Gan, Siew Hua
    Halim, Ahmad Sukari
    Hassan, Siti Asma'
    Sulaiman, Siti Amrah
    Kirnpal-Kaur, B. S.
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2009, 9 : 34