New developments in the use of enantiomerically enriched sulfoxides in stereoselective syntheses

被引：0

作者：

Wang, CC ^{[1
]}

Huang, HC ^{[1
]}

Reitz, DB ^{[1
]}

机构：

[1] Pharmacia Corp, Med Chem, St Louis, MO 63198 USA

来源：

ORGANIC PREPARATIONS AND PROCEDURES INTERNATIONAL | 2002年 / 34卷 / 03期

关键词：

D O I：

10.1080/00304940209356771

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：271 / +

页数：48

共 50 条

[41] New stereoselective synthesis of thiamphenicol and florfenicol from enantiomerically pure cyanohydrin: a chemo-enzymatic approach
Lu, Wenya
Chen, Peiran
Lin, Guoqiang
TETRAHEDRON, 2008, 64 (33) : 7822 - 7827
[42] Stereoselective, oxidative one-carbon degradation of alkyl(dimethyl)phosphine-boranes. Synthesis of enantiomerically enriched secondary phosphine-boranes
Nagata, K
Matsukawa, S
Imamoto, T
JOURNAL OF ORGANIC CHEMISTRY, 2000, 65 (13): : 4185 - 4188
[43] Stereoselective Alkylations of Chiral Nitro Imine and Nitro Hydrazone Dianions. Synthesis of Enantiomerically Enriched 3-Substituted 1-Nitrocyclohexenes
Denmark, Scott E.
Ares, Jeffrey J.
JOURNAL OF ORGANIC CHEMISTRY, 2008, 73 (24): : 9647 - 9656
[44] A New Strategy for the Stereoselective Syntheses of C-Glycosyl Compounds of a-Pentapyranoses
Synth Commun, 11 (2067):
[45] A NEW ROUTE TO HIGHLY ENANTIOMERICALLY ENRICHED (Z)-(1-METHYL-2-BUTENYL)BORONIC ESTERS
STURMER, R
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH, 1990, 29 (01): : 59 - 60
[46] New enantiomerically enriched amino allyl- and allenylsilanes derived from naturally occurring amino acids
Reginato, Gianna
Mordini, Alessandro
Tenti, Alice
Valacchi, Michela
Broguiere, Julie
TETRAHEDRON-ASYMMETRY, 2008, 19 (24) : 2882 - 2886
[47] NEW DEVELOPMENTS ON ASPIRIN USE AND RESEARCH
不详
MEDICAL JOURNAL OF AUSTRALIA, 1976, 2 (07) : 240 - 240
[48] NEW DEVELOPMENTS IN WHEY PROCESSING AND USE
LANG, F
LANG, A
MILK INDUSTRY, 1978, 80 (03): : 7 - &
[49] NEW DEVELOPMENTS IN THE USE OF THE LASER IN OPHTHALMOLOGY
COSCAS, G
SOUBRANE, G
QUENTEL, G
MEDECINE ET ARMEES, 1984, 12 (06): : 541 - 543
[50] ANTIOXIDANTS - NEW DEVELOPMENTS FOR FOOD USE
KRAYBILL, HR
DUGAN, LR
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (02) : 81 - 84

← 1 2 3 4 5 →