共 50 条
- [31] CHANGES IN THE COMPOSITION OF CLOVE OIL DURING MATURATION JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (05): : 190 - 192
- [32] Chemical composition and geochemical applications of waxes isolated from Pakistani crude oil JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 2006, 28 (02): : 187 - 190
- [34] PROPERTIES COMPOSITION AND CHEMICAL STRUCTURE OF HIGH-BOILING CRUDE OIL HYDROCARBONS BRENNSTOFF-CHEMIE, 1968, 49 (12): : 382 - &
- [37] A comprehensive analysis of the properties of light crude oil in oxidation experimental studies Journal of Thermal Analysis and Calorimetry, 2014, 117 : 979 - 984
- [40] Changes in chemical composition of tomatoes during processing ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1996, 202 (06): : 474 - 480