DIETARY INTAKE OF LONG-CHAIN N-3 POLYUNSATURATED FATTY ACIDS AND RISK OF CHILDHOOD ASTHMA

被引：0
|
作者：
Talaei, M. [1 ]
Calder, P. C. [2 ]
Shaheen, S. [1 ]
机构：
[1] Queen Mary Univ London, London, England
[2] Univ Southampton, Southampton, Hants, England
来源：
THORAX | 2019年 / 74卷
关键词：
D O I：
10.1136/thorax-2019-BTSabstracts2019.137
中图分类号：
R56 [呼吸系及胸部疾病];
学科分类号：
摘要：
S131
引用
收藏
页码：A83 / A84
页数：4
相关论文
共 50 条
  • [31] A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population
    Leite, J. Costa
    Hearty, A. P.
    Nugent, A. P.
    Gibney, M. J.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2010, 61 (06) : 583 - 599
  • [32] The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets
    Andersen, Anders D.
    Ludvig, Stine E.
    Damsgaard, Camilla T.
    Pulkkinen, Pasi
    Finnila, Mikko
    Mu, Huiling
    Thymann, Thomas
    Michaelsen, Kim F.
    Molgaard, Christian
    Lauritzen, Lotte
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2013, 89 (04): : 235 - 240
  • [33] Incorporation of n-3 long-chain polyunsaturated fatty acids into duck egg yolks
    Chen, TF
    Hsu, JC
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2003, 16 (04): : 565 - 569
  • [34] Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in the postprandial state
    Roche, HM
    Gibney, MJ
    LIPIDS, 1999, 34 : S259 - S265
  • [35] Encapsulation of Long-Chain n-3 Polyunsaturated Fatty Acids Using Egg Yolk
    Gonzalez-Toledo, Selene
    Wu, Jianping
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2019, 96 (12) : 1347 - 1356
  • [36] n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review
    Nettleton, JA
    Katz, R
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2005, 105 (03) : 428 - 440
  • [37] Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae
    Martins, Dulce Alves
    Custodio, Luisa
    Barreira, Luisa
    Pereira, Hugo
    Ben-Hamadou, Radhouan
    Varela, Joao
    Abu-Salah, Khalid M.
    MARINE DRUGS, 2013, 11 (07) : 2259 - 2281
  • [38] DIETARY-INTAKE AND CELL-MEMBRANE LEVELS OF LONG-CHAIN N-3 POLYUNSATURATED FATTY-ACIDS AND THE RISK OF PRIMARY CARDIAC-ARREST
    SISCOVICK, DS
    RAGHUNATHAN, TE
    KING, I
    WEINMANN, S
    WICKLUND, KG
    ALBRIGHT, J
    BOVBJERG, V
    ARBOGAST, P
    SMITH, H
    KUSHI, LH
    COBB, LA
    COPASS, MK
    PSATY, BM
    LEMAITRE, R
    RETZLAFF, B
    CHILDS, M
    KNOPP, RH
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1995, 274 (17): : 1363 - 1367
  • [39] Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
    Park, Yongsoon
    NUTRITION RESEARCH AND PRACTICE, 2022, 16 : S47 - S56
  • [40] Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Murphy, Karen J.
    Meyer, Barbara J.
    Mori, Trevor A.
    Burke, Valerie
    Mansour, Jackie
    Patch, Craig S.
    Tapsell, Linda C.
    Noakes, Manny
    Clifton, Peter A.
    Barden, Anne
    Puddey, Ian B.
    Beilin, Lawrence J.
    Howe, Peter R. C.
    BRITISH JOURNAL OF NUTRITION, 2007, 97 (04) : 749 - 757
12345