Nutrition and sickle cell disease

被引：15
|
作者：
Reid, Marvin [1 ]
机构：
[1] Univ W Indies, Res Inst Trop Med, Sickle Cell Unit, Kingston 7, Jamaica
来源：
COMPTES RENDUS BIOLOGIES | 2013年 / 336卷 / 03期
关键词：
Sickle Cell anemia; Wasting; Appetite; Hypermetabolism; RESTING METABOLIC-RATE; BODY PROTEIN-TURNOVER; FAT-FREE MASS; ENERGY-EXPENDITURE; GROWTH-RETARDATION; ADVERSE OUTCOMES; STEADY-STATE; CHILDREN; ANEMIA; ADULTS;
D O I：
10.1016/j.crvi.2012.09.007
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
A common observation in sickle cell disease is growth retardation, in particular, wasting. Wasting is associated with increased hospitalization and possibly poorer clinical outcomes. Therefore understanding the mechanism of wasting is crucial and reducing the degree of wasting by improving the nutritional status, holds the potential for modifying the course of the disease. (C) 2012 Academie des sciences. Published by Elsevier Masson SAS. All rights reserved.
引用
收藏
页码：159 / 163
页数：5
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