Workshop 3: Novel approaches for estimating portion sizes

被引：13
|
作者：
Wrieden, W. L. [1 ]
Momen, N. C. [2 ]
机构：
[1] Univ Aberdeen, Hlth Serv Res Unit, Aberdeen, Scotland
[2] MRC Human Nutr Res, Cambridge, England
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2009年 / 63卷
基金：
英国医学研究理事会;
关键词：
D O I：
10.1038/ejcn.2008.71
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：S80 / S81
页数：2
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