Healthier peanut varieties for consumers

被引:0
|
作者
不详
机构
来源
FOOD AUSTRALIA | 2004年 / 56卷 / 07期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:302 / 302
页数:1
相关论文
共 50 条
  • [1] Consumers choosing healthier foods
    Bartelme, Melanie Zanoza
    FOOD TECHNOLOGY, 2016, 70 (08) : 14 - 14
  • [2] Consumers seek healthier snacks
    Daubert, Chris
    Moriarity, Nancy
    Reeves, Jaime
    Valenti-Jordan, Jamie
    Varcoe, Jeffrey
    FOOD TECHNOLOGY, 2023, 77 (05) : 8 - 8
  • [3] ARE CONSUMERS OF HEALTHY FOOD ECOLOGY MINDED AS CONSUMERS OF HEALTHIER FOOD IN ISRAEL?
    Bijaoui, Ilan
    Dayanzada, Dana
    Vdee, Hadar
    CONFRONTING CONTEMPORARY BUSINESS CHALLENGES THROUGH MANAGEMENT INNOVATION, 2013, : 285 - 296
  • [4] Nudging Consumers Towards Healthier Food Choices
    Chandon, Pierre
    ADVANCES IN CONSUMER RESEARCH, VOL XXXVII, 2010, 37 : 73 - 76
  • [5] Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
    Sithole, Tapiwa Reward
    Ma, Yu-Xiang
    Qin, Zhao
    Liu, Hua-Min
    Wang, Xue-De
    FOODS, 2022, 11 (21)
  • [6] INSECT PREFERENCE FOR PEANUT VARIETIES
    LEUCK, DB
    HAMMONS, RO
    MORGAN, LW
    HARVEY, JE
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1967, 60 (06) : 1546 - +
  • [7] ASSESSMENT OF APPLE VARIETIES BY CONSUMERS
    AEPPLI, A
    ALIMENTA, 1984, 23 (05): : 131 - 155
  • [8] AFLATOXIN PRODUCTION OF DIFFERENT PEANUT VARIETIES
    VAAMONDE, G
    VARSAVSKY, E
    ANALES DE LA ASOCIACION QUIMICA ARGENTINA, 1979, 67 (04): : 139 - 152
  • [9] The allergen spectrum of different peanut varieties
    Riecken, S.
    Schmidt, H.
    Darcan, Y.
    Latendorf, T.
    Janssen, O.
    Becker, W.
    ALLERGY, 2007, 62 : 107 - 107
  • [10] BREEDING EARLY MATURING PEANUT VARIETIES
    BANKS, DJ
    KIRBY, JS
    OKLAHOMA AGRICULTURAL EXPERIMENT STATION RESEARCH REPORT, 1977, (NP-75): : 5 - 6