机构:
Univ Autonoma Madrid, Fac Med, Jefe Serv Gastroenterol & Nutr Pediat, Univ Hosp, Madrid, SpainUniv Autonoma Madrid, Fac Med, Jefe Serv Gastroenterol & Nutr Pediat, Univ Hosp, Madrid, Spain
Polanco, Isabel
[1
]
Pavon, Pilar
论文数: 0引用数: 0
h-index: 0
机构:
Univ Santiago de Compostela, Catedrat Nutr Escuela Univ Enfermeria, Jefe Serv Gastroenterol & Nutr Pediat, Complejo Hosp Santiago de Compostela, Santiago De Compostela, SpainUniv Autonoma Madrid, Fac Med, Jefe Serv Gastroenterol & Nutr Pediat, Univ Hosp, Madrid, Spain
Pavon, Pilar
[2
]
机构:
[1] Univ Autonoma Madrid, Fac Med, Jefe Serv Gastroenterol & Nutr Pediat, Univ Hosp, Madrid, Spain
[2] Univ Santiago de Compostela, Catedrat Nutr Escuela Univ Enfermeria, Jefe Serv Gastroenterol & Nutr Pediat, Complejo Hosp Santiago de Compostela, Santiago De Compostela, Spain
WHO considers obesity a global epidemy since 1998. It is a major public health issue in western societies where the standard of living, lifestyles and mass media invite to consume high energy density foods. Environmental factors play an important role in the increasing prevalence rates of obesity. Limited practice of regular physical activity along increased consumption levels of foods of high caloric content among children explain to a great extent this growing rates. Apart from obesity associated comorbidites, being and obese child das high emotional and psychological distress. Prevention is the best treatment for childhood obesity and should start from early stages of life, following pediatric advice from infancy, focused in supporting healthier eating practices and physical activity as well as helping change of obesogenic habits. The main objective is to encourage variety and balance in the diet, adequate for growth and development of the child, maintain body weight in the adequate range and optimal health at all ages. Education, research and intervention should be involved in the management and prevention of children obesity. Education should be targeted to family, community, school, health and political environment as well as the industry.
机构:
Natl Univ San Agustin, Sch Food Ind Engn, Dept Food Ind Engn, PO 04-000, Arequipa, PeruNatl Univ San Agustin, Sch Food Ind Engn, Dept Food Ind Engn, PO 04-000, Arequipa, Peru
Choque Delgado, Grethel Teresa
da Silva Cunha Tamashiro, Wirla Maria
论文数: 0引用数: 0
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机构:
Univ Estadual Campinas, Inst Biol, Dept Genet Evolut Microbiol & Immunol, POB 6109, BR-13083862 Campinas, SP, BrazilNatl Univ San Agustin, Sch Food Ind Engn, Dept Food Ind Engn, PO 04-000, Arequipa, Peru
机构:
External Research Fellow, Health Law Institut, University of Alberta, Edmonton, ABExternal Research Fellow, Health Law Institut, University of Alberta, Edmonton, AB