The development of tools to measure the food environment of adolescents

被引：1
|
作者：
Lake, A. A. [1 ,2 ]
Tyrrell, R. L. [2 ]
Greenhalgh, F. [2 ]
Stamp, E. [2 ]
White, M. [2 ]
Mathers, J. C. [2 ]
Adamson, A. J. [2 ]
机构：
[1] Northumbria Univ, Sch Appl Sci, Appl Biosci, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England
[2] Newcastle Univ, Human Nutr Res Ctr, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE6期
关键词：
D O I：
10.1017/S0029665110002946
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E431 / E431
页数：1
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