Different patterns of volatile compounds and fatty acid profiles in the adipose tissues of male and female Hu sheep

被引:3
|
作者
Peng, Yong-Jia [1 ]
Wang, Jia-Kun [1 ]
Ren, Da-Xi [1 ]
Lin, Jia [1 ]
Liu, Jian-Xin [1 ]
机构
[1] Zhejiang Univ, Coll Anim Sci, MOE Key Lab Mol Anim Nutr, Hangzhou 310058, Zhejiang, Peoples R China
来源
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE | 2012年 / 62卷 / 03期
关键词
Volatiles; fatty acid; gender; adipose tissue; Hu sheep; VIRGIN OLIVE OIL; AROMA COMPOUNDS; LAMB MEAT; VITAMIN-E; QUALITY; FLAVOR; MUSCLE; PERSISTENCE; BIOMARKERS; PASTURE;
D O I
10.1080/09064702.2012.756540
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study was conducted to compare the volatile and fatty acid (FA) components between rams and ewes and between perirenal (PF) and subcutaneous adipose tissues (SF). The SF and PF were sampled from 24 Hu sheep. Volatile compounds and FAs were evaluated by gas chromatographymass spectrometry. Data analysis was performed by principal component analysis. A total of 55 volatiles and 19 fatty acids were identified. Ewes had more aldehydes and less total unsaturated and monounsaturated FAs than did rams, and more aldehydes, total unsaturated and monounsaturated FAs were found in SF than in PF. Aldehydes and unsaturated FAs were closely related with the distinction between ram SF and PF. It is inferred that volatile compound profiles are different between genders and fat sites, with aldehydes as the main contributor, and that aldehydes are related to unsaturated FA contents in Hu sheep.
引用
收藏
页码:153 / 158
页数:6
相关论文
共 50 条
  • [31] Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation
    Seo, Jin-Kyu
    Lee, Youn Su
    Eom, Jeong-Uk
    Yang, Han -Sul
    FOOD SCIENCE OF ANIMAL RESOURCES, 2024, 44 (01) : 103 - 118
  • [32] Fatty Acid Profiles and Volatile Compounds Formation During Processing and Ripening of a Traditional Salted Dry Fish Product
    Moretti, Vittorio Maria
    Vasconi, Mauro
    Caprino, Fabio
    Bellagamba, Federica
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (05)
  • [33] The effect of breed on fatty acid composition of subcutaneous adipose tissues in fat-tailed sheep under identical feeding conditions
    Maleki, E.
    Kafilzadeh, F.
    Meng, G. Y.
    Rajion, M. A.
    Ebrahimi, M.
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2015, 45 (01) : 12 - 19
  • [34] Effect of dietary polyunsaturated fatty acids (PUFA) concentration and sources on performance and fatty acid profiles of different tissues in broiler turkey
    Mierlita, D.
    Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 62, 2006: ANIMAL HUSBANDRY AND BIOTECHNOLOGIES, 2006, 62 : 120 - 123
  • [35] The effect of conjugated linoleic acid isomers on fatty acid profiles of liver and adipose tissues and their conversion to isomers of 16:2 and 18:3 conjugated fatty acids in rats
    Sébédio, JL
    Angioni, E
    Chardigny, JM
    Grégoire, S
    Juanéda, P
    Berdeaux, O
    LIPIDS, 2001, 36 (06) : 575 - 582
  • [36] Plasma nonesterified fatty acid profiles in male and female sockeye salmon, Oncorhynchus nerka, during the spawning migration
    Ballantyne, JS
    Mercure, F
    Gerrits, MF
    VanderKraak, G
    McKinley, S
    Martens, DW
    Hinch, SG
    Diewert, RE
    CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 1996, 53 (06) : 1418 - 1426
  • [37] Supplementation of Aspergillus oryzae Culture Improved the Feed Dry Matter Digestibility and the Energy Supply of Total Volatile Fatty Acid Concentrations in the Rumen of Hu Sheep
    Guo, Long
    Zhang, Duihong
    Du, Ruifang
    Li, Fadi
    Li, Fei
    Ran, Tao
    FRONTIERS IN NUTRITION, 2022, 9
  • [38] Fatty acid profiles in subcutaneous adipose and the mammary fat pad of Holstein calves receiving different estradiol treatments
    Miquilini, Marina
    Hardy, Nicole R.
    Enger, Kellie
    Dieter, Phyllis
    Relling, Alejandro E.
    Enger, Benjamin
    JOURNAL OF ANIMAL SCIENCE, 2020, 98 : 212 - 212
  • [39] Fatty acid composition, cholesterol content, volatile compounds, antioxidant activity, phenolic compounds, and microstructure of sheep yoghurt enriched with the addition of kiwi and banana
    Terzioglu, Murat Emre
    Bakirci, Ihsan
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2023, 74 (01): : 11 - 17
  • [40] Fatty acid profiles unveiled: gene expression in Yanbian yellow cattle adipose tissues offers new insights into lipid metabolism
    Nawaz, Azher
    Zhang, Junzheng
    Meng, Ying
    Sun, Lefan
    Zhou, Haiyang
    Geng, Chunyin
    Liu, Haixing
    Jin, Yinghai
    Ji, Shuang
    ARCHIVES ANIMAL BREEDING, 2024, 67 (04) : 469 - 480