Effect of Initial Temperature on Water Aggregation at a Cold Surface

被引：2

作者：

Kier, Lemont B. ^{[1
]}

Cheng, Chao-Kun ^{[1
]}

机构：

[1] Virginia Commonwealth Univ Richmond, Ctr Study Biol Complex, Richmond, VA USA

来源：

CHEMISTRY & BIODIVERSITY | 2013年 / 10卷 / 01期

关键词：

Cellular automata models; Mpemba effect; Water aggregation; HOT;

D O I：

10.1002/cbdv.201200167

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Cellular automata models of water at two initial temperatures were created. Each model was exposed to a freezing surface. The formation of fully bonded water cells, f4, was observed over time, beginning with a model of initially warm water and with initially cool water. The warm water formed more f4 cells earlier than the initially cool water. A high percentage of f4 cells is interpreted as the formation of ice. This is a model of the Mpemba effect. A description of the initial states for these two temperatures is offered in explanation of this effect.

引用

页码：138 / 143

页数：6

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