共 50 条
- [33] Effects of different cooking methods on bioactive compound content and antioxidant activity of water spinach (Ipomoea aquatica) Food Science and Biotechnology, 2015, 24 : 799 - 806
- [37] Obtaining Colombian propolis extracts using modern methods: A determination of its antioxidant capacity and the identification of its bioactive compounds JOURNAL OF SUPERCRITICAL FLUIDS, 2022, 182
- [38] Antioxidant and Hepatoprotective Effects of Methanolic Extracts of Zilla spinosa and Hammada elegans Against Carbon Tetrachloride-induced Hepatotoxicity in Rats OPEN CHEMISTRY, 2018, 16 (01): : 133 - 140