Predicting the crystallisation of sugar in dried raisins and honey

被引：0
|
作者：
Bhandari, Bhesh [1 ]
Dahal, Deepa [1 ]
Truong, Tuyen [3 ]
Urrutia, Paulina [3 ]
Almonacid, Sergio [2 ]
机构：
[1] Univ Queensland, Sch Agr & Food Sci, Brisbane, Qld, Australia
[2] Univ Santa Maria, Valparaiso, Chile
[3] Ctr Reg Estudios Alimentos Saludables, Valparaiso, Chile
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 255卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
141
引用
收藏
页数：1
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