Influence of Wheat on the Outcome of Oral Food Challenge (OFC) to Baked Egg

被引：1
|
作者：
Lanser, Bruce J. [1 ]
Faino, Anna [1 ]
Gelfand, Erwin W. [1 ]
Hauk, Pia J. [1 ]
机构：
[1] Natl Jewish Hlth, Denver, CO USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2015年 / 135卷 / 02期
关键词：
D O I：
10.1016/j.jaci.2014.12.1014
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
79
引用
收藏
页码：AB25 / AB25
页数：1
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