The effect of acid proteinases on the activity and stability of glucoamylase preparations

被引：1
|
作者：
Rakhimova, NM [1 ]
Khasanov, KT
Davranov, KD
机构：
[1] Ulugbek Natl Univ Uzbekistan, Tashkent 700174, Uzbekistan
[2] Acad Sci Republ Uzbekistan, Inst Microbiol, Tashkent 700128, Uzbekistan
来源：
APPLIED BIOCHEMISTRY AND MICROBIOLOGY | 2006年 / 42卷 / 02期
关键词：
Enzymatic Activity; Aspergillus; Proteolytic Activity; Acid Proteinase; Biospecific Sorbent;
D O I：
10.1134/S0003683806020128
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
It was demonstrated that the presence of acid proteinases in the preparation isolated from Aspergillus awamori decreased the activity and stability of glucoamylase. Patterns of changes in the enzymatic activity and stability of glucoamylase at increased temperature and various pH values were studied over a long-term storage. A biospecific sorbent for removal of acid proteinases was synthesized and glucoamylase preparations free of proteolytic activity were produced.
引用
收藏
页码：181 / 185
页数：5
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