Soy protein intake by active young adult men raises plasma antioxidant capacity without altering plasma testosterone

被引:11
|
作者
DiSilvestro, RA [1 ]
Mattern, C
Wood, N
Devor, ST
机构
[1] Ohio State Univ, Columbus, OH 43210 USA
[2] SUNY Coll Brockport, Dept Phys Educ & Sport, Brockport, NY 14420 USA
关键词
antioxidant; active; intervention study; hormones; soy; men; testosterone;
D O I
10.1016/j.nutres.2005.12.002
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Soy protein contains antioxidant factors, such as isoflavones, which may help prevent heart disease and cancer. Nonetheless, many active men avoid soy protein because of reports that isoflavones lower testosterone levels. However, soy isoflavone effects on testosterone readings in active young adult males have not been reported. This study found that in such men, a 4-week intake of high-isoflavone soy protein (41.5 g/70 kg body weight per day) had no effect on plasma testosterone values. The soy protein intake did elevate plasma total antioxidant status values (a measure of free radical scavenging). By comparison, intake of whey protein or a placebo (cake mix) had no effect on plasma total antioxidant status readings. Thus, soy protein was found to produce an antioxidant effect in active young adult men without lowering testosterone concentrations. (c) 2006 Published by Elsevier Inc.
引用
收藏
页码:92 / 95
页数:4
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