共 23 条
- [1] Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones AMERICAN JOURNAL OF CLINICAL NUTRITION, 2005, 81 (01): : 43 - 49
- [3] Soy protein with isoflavones increases acute plasma antioxidant capacity FASEB JOURNAL, 2003, 17 (05): : A1116 - A1116