Revisiting the financing behavior of restaurant firms: The firm-size perspective

被引:12
|
作者
Jang, SooCheong [1 ]
Kim, Jinhoo [1 ]
机构
[1] Purdue Univ, Dept Hospitality & Tourism Management, W Lafayette, IN 47907 USA
关键词
Financing behavior; Restaurant firms; Firm size; Canonical correlation analysis; CANONICAL CORRELATION-ANALYSIS;
D O I
10.1016/j.ijhm.2008.06.006
中图分类号
F [经济];
学科分类号
02 ;
摘要
In International Journal of Hospitality Management, Jang and Ryu [Jang, S., Ryu, K., 2006. Cross-balance sheet interdependencies of restaurant firms: a canonical correlation analysis. International Journal of Hospitality Management 25 (1), 159-1661 published a research article about the financing behavior of restaurant firms, using a canonical correlation analysis. Even though the study presents a general picture of financing in restaurant firms, the financing behaviors of firms of different sizes may differ because they often face different financing environments. Thus, this study re-examines restaurant firms and compares the results with Jang and Ryu [fang, S., Ryu, K., 2006. Cross-balance sheet interdependencies of restaurant firms: a canonical correlation analysis. International Journal of Hospitality Management 25 (1),159-1661 to further enhance the understanding of the financing behaviors. The results show that, despite the differences in firm sizes, overall financing behaviors are similar to those reported by Jang and Ryu [fang, S., Ryu, K., 2006. Cross-balance sheet interdependencies of restaurant firms: a canonical correlation analysis. International Journal of Hospitality Management 25 (1), 159-1661, although they also suggest that restaurant firms of different sizes do indeed exhibit some different cross-balance sheet interdependencies including relatively more reliance on accounts payable among small and medium firms and more use of long-term debts among large firms. Moreover, long-term assets related to stockholder equity more among large firms but related to supplier credit more among small and medium firms. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:177 / 179
页数:3
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