Recently the importance of addressing values in discussions of risk perception and adaptation to climate change has become manifest. Values-based approaches to climate change adaptation and the cultural cognition thesis both illustrate this trend. We argue that in the wake of this development it is necessary to take the dynamic relationship between values and beliefs seriously, to acknowledge the possibility of bi-directional relationships between values and beliefs, and to address the variety of values involved (e.g. personal, epistemic and cultural values). The dynamic relationship between values and beliefs, we claim, highlights the need to bring ethical considerations to bear on climate change communication. In particular, we must ask whether it is acceptable to tailor information about the risks of climate change in an effort to maximize communicative effectiveness given the values of the target group. (C) 2015 The Authors. Published by Elsevier Ltd.
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Montana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USAMontana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
Smith, Erin
Ahmed, Selena
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Montana State Univ, Dept Hlth & Human Dev, Sustainable Food Syst Program, Food & Hlth Lab, 2155 Anal Dr,Hlth Sci Bldg Room 269,POB 173584, Bozeman, MT 59718 USAMontana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
Ahmed, Selena
Dupuis, Virgil
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Salish Kootenai Coll, Extens Off, Pablo, MT USAMontana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
Dupuis, Virgil
Crane, MaryAnn Running
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Salish Kootenai Coll, Extens Off, Pablo, MT USAMontana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
Crane, MaryAnn Running
Eggers, Margaret
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Montana State Univ, Ctr Biofilm Engn, Bozeman, MT 59717 USAMontana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
Eggers, Margaret
Pierre, Mike
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Flathead Indian Reservat, Food Distribut Program, St Ignatius, MT USAMontana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
Pierre, Mike
Flagg, Kenneth
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Montana State Univ, Dept Math Sci, Stat Consulting & Res Serv, Bozeman, MT 59717 USAMontana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
Flagg, Kenneth
Shanks, Carmen Byker
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Montana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USAMontana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Sustainable Food Syst Program, Bozeman, MT 59717 USA
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Commonwealth Sci & Ind Res Org, Social & Econ Sci Program, Div Ecosyst Sci, Floreat, WA, AustraliaCommonwealth Sci & Ind Res Org, Social & Econ Sci Program, Div Ecosyst Sci, Floreat, WA, Australia
Price, Jennifer C.
Walker, Iain A.
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Commonwealth Sci & Ind Res Org, Social & Econ Sci Program, Div Ecosyst Sci, Floreat, WA, AustraliaCommonwealth Sci & Ind Res Org, Social & Econ Sci Program, Div Ecosyst Sci, Floreat, WA, Australia
Walker, Iain A.
Boschetti, Fabio
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Commonwealth Sci & Ind Res Org, Div Marine & Atmospher Res, Floreat, WA, AustraliaCommonwealth Sci & Ind Res Org, Social & Econ Sci Program, Div Ecosyst Sci, Floreat, WA, Australia