Perturbations associated with hungry gut microbiome and postbiotic perspectives to strengthen the microbiome health

被引:22
|
作者
Kaur, Simardeep [1 ]
Thukral, Steffy Kaur [2 ]
Kaur, Preetiman [3 ]
Samota, Mahesh Kumar [4 ]
机构
[1] Indian Agr Res Inst, Div Biochem, ICAR, New Delhi 110012, India
[2] Panjab Univ, Dept Microbial Biotechnol, Chandigarh 160014, India
[3] Punjab Agr Univ, Dept Microbiol, Ludhiana 141004, Punjab, India
[4] ICAR CIPHET, HCP Div, Abohar 152116, Punjab, India
来源
FUTURE FOODS | 2021年 / 4卷
关键词
Microbiome; dysbiosis; postbiotics; pleiotropic effects; CHAIN FATTY-ACIDS; POLYCYSTIC-OVARY-SYNDROME; LACTOBACILLUS-ACIDOPHILUS; INTESTINAL MICROBIOTA; COLON-CANCER; DOUBLE-BLIND; BACTERIA; METABOLISM; DISEASE; IMMUNE;
D O I
10.1016/j.fufo.2021.100043
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The imbalance in intestinal microbiota has serious consequences in human disease development such as inflam-matory bowel, cardiovascular disorders, type II diabetes, obesity, cancer, respiratory disorders, and behavioral Alzheimer's and Parkinson's diseases. Therefore, the exploration of therapeutic interventions for maintaining the healthy gut microbiome is essential. Although, prebiotics, probiotics, and synbiotics have been frequently used for modulating gut microbiome composition to healthier side. However, the presence of immunosuppressing or-ganisms in probiotics imposes a risk (mainly associated with their intake). This provides the baseline for exploring another substitute group-'Postbiotics'. Postbiotics are non-viable metabolites, and the risks associated with their intake can be minimized as compared to probiotics. In this review, we discuss the development and perturba-tions associated with the gut microbiome, postbiotic classes, and pleiotropic effects, the efficacy of postbiotics in functional foods, and their potential future perspectives along with knowledge gaps.
引用
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页数:12
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