The chemistry of sulphur in musts and wines

被引：0
|
作者：
Maujean, A [1 ]
机构：
[1] Univ Reims, UFR Sci, Lab Oenol, F-51687 Reims 02, France
来源：
JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 2001年 / 35卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：171 / 194
页数：24
相关论文
共 50 条
  • [31] Research for a marker of the hyperoxygenation treatment of musts for the production of white wines
    Zironi, R
    Celotti, E
    Battistutta, F
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (02): : 150 - 156
  • [32] DETERMINATION OF MOLECULAR-WEIGHT OF POLYSACCHARIDES IN MUSTS AND WINES BY HPLC
    MARTI, M
    DELATORRE, MC
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1989, 40 (03): : 221 - 223
  • [33] EFFECT OF 2 COMMERCIAL PECTIC ENZYMES ON GRAPE MUSTS AND WINES
    OUGH, CS
    BERG, HW
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1975, 25 (04): : 208 - 211
  • [34] Determination of free fatty acids and their ethyl esters in musts and wines
    Gallart, M
    Francioli, S
    ViuMarco, A
    LopezTamames, E
    Buxaderas, S
    JOURNAL OF CHROMATOGRAPHY A, 1997, 776 (02) : 283 - 291
  • [35] DETERMINATION OF SULPHUR DIOXIDE IN BEERS + WINES
    JONES, GT
    ANALYST, 1964, 89 (106) : 678 - &
  • [36] THE FREE AMINO ACIDS OF MUSTS AND WINES .1. MICROBIOLOGICAL ESTIMATION OF 14 AMINO ACIDS IN CALIFORNIA GRAPE MUSTS
    CASTOR, JGB
    FOOD RESEARCH, 1953, 18 (02): : 139 - 145
  • [37] Quick gas chromatographic method for determining common pesticides in musts and wines
    C. Sala
    O. Busto
    J. Guasch
    Chromatographia, 1997, 44 : 320 - 324
  • [38] Changes in biogenic amines content in musts and wines during the winemaking process
    Bauza, T
    Blaise, A
    Teissedre, PL
    Mestres, JP
    Daumas, F
    Cabanis, JC
    SCIENCES DES ALIMENTS, 1995, 15 (06) : 559 - 570
  • [39] DETERMINATION OF ALPHA-AMINO NITROGEN IN MUSTS AND WINES BY TNBS METHOD
    CROWELL, EA
    OUGH, CS
    BAKALINSKY, A
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1985, 36 (02): : 175 - 177
  • [40] TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines
    Moine, Amedeo
    Boccacci, Paolo
    De Paolis, Camilla
    Rolle, Luca
    Gambino, Giorgio
    CURRENT RESEARCH IN FOOD SCIENCE, 2024, 8
12345