共 50 条
- [42] EXAMINATION OF SOME FERMENTED FOODS FOR THE PRESENCE OF APPARENT TOTAL N-NITROSO COMPOUNDS FOOD ADDITIVES AND CONTAMINANTS, 1989, 6 (04): : 453 - 458
- [44] SPECTROPHOTOMETRIC METHODS FOR CHARACTERIZATION OF N-NITROSO COMPOUNDS FORMED IN FOODS BY NITRITE TREATMENT JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1988, 29 (01): : 1 - 6
- [49] SYNTHESIS, MUTAGENICITY AND HUMAN HEALTH IMPLICATIONS OF N-NITROSO AMADORI COMPOUNDS FROM MAILLARD BROWNING REACTIONS IN THE PRESENCE OF NITRITE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 30 - 30