Effect of aliphatic chain length on the chemical structures of low molecular weight hyperbranched polyesters

被引:2
|
作者
Wallis, Christopher [1 ,2 ,3 ]
Bonhomme, Marine [1 ,2 ,3 ]
Fabre, Jean-Francois [1 ,2 ,3 ]
Mouloungui, Zephirin [1 ,2 ,3 ]
机构
[1] Univ Toulouse, LCA, INRA, Toulouse, France
[2] LCA, LabCom C2R, BioNut Lab Commun Chim Carbone Renouvelable Biofe, F-31030 Toulouse, France
[3] Agronutr, F-31030 Toulouse, France
来源
E-POLYMERS | 2018年 / 18卷 / 03期
关键词
aliphatic polyesters; hyperbranched polyesters; low molecular weight; pH-responsive particles; TMP; THERMAL-DEGRADATION; BRANCHED POLYMERS; ADIPIC ACID; GLYCEROL; POLY(ESTER)S; DENDRIMERS; MICELLES; TOLUENE;
D O I
10.1515/epoly-2016-0309
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Low molecular weight hyperbranched (HB) polyesters were synthesized via melt polymerization from tri-methylolpropane and three aliphatic dicarboxylic acids, namely, succinic acid (SA), adipic acid (AA) and dodecanedioic acid (DA). The degrees of branching (DBs) ranged between 30% and 75% depending on the monomer ratio. Their DB, cyclic index and terminal index were all determined, indicating that the shorter chain HB polyesters PE-SA and PE-AA showed a greater degree of intramolecular cyclization, compared to the longer aliphatic chains within PE-DA. The HB polyesters form stable colloidal suspensions in buffered aqueous media and were found to be pH responsive. The stability of the colloidal suspensions is enhanced by two factors: (1) increasing the aliphatic chain length and (2) increasing the pH of the solution for the same HB polyester.
引用
收藏
页码:229 / 235
页数:7
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