Rheological behavior of xanthan gum solution related to shear thinning fluid delivery for subsurface remediation

被引:180
|
作者
Zhong, L. [1 ]
Oostrom, M. [1 ]
Truex, M. J. [1 ]
Vermeul, V. R. [1 ]
Szecsody, J. E. [1 ]
机构
[1] Pacific NW Natl Lab, Energy & Environm Directorate, Richland, WA 99354 USA
关键词
Xanthan gum; Rheology; Shear thinning; Degradation; Remediation; ZERO-VALENT IRON; POLYMER-SOLUTIONS; EXTRACELLULAR POLYSACCHARIDE; AMENDMENT DELIVERY; DILUTE-SOLUTIONS; VISCOSITY; RECOVERY; NANOPARTICLES; CONFORMATION; SUSPENSIONS;
D O I
10.1016/j.jhazmat.2012.11.028
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Xanthan gum solutions are shear thinning fluids which can be used as delivery media to improve the distribution of remedial amendments injected into heterogeneous subsurface environments. The rheological behavior of the shear thinning solution needs to be known to develop an appropriate design for field injection. In this study, the rheological properties of xanthan gum solutions were obtained under various chemical and environmental conditions relevant to delivery of remedial amendments to ground-water. Higher xanthan concentration raised the absolute solution viscosity and increased the degree of shear thinning. Addition of remedial amendments (e.g., phosphate, sodium lactate, ethyl lactate) caused the dynamic viscosity of xanthan solutions to decrease, but they maintained shear-thinning properties. Use of mono- and divalent salts (e.g., Na+, Ca2+) to increase the solution ionic strength also decreased the dynamic viscosity of xanthan and the degree of shear thinning, although the effect reversed at high xanthan concentrations. A power law analysis showed that the consistency index is a linear function of the xanthan concentration. The degree of shear thinning, however, is best described using a logarithmic function. Mechanisms to describe the observed empiricism have been discussed. In the absence of sediments, xanthan solutions maintained their viscosity for months. However, the solutions lost their viscosity over a period of days to weeks when in contact with site sediment. Loss of viscosity is attributed to physical and biodegradation processes. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:160 / 170
页数:11
相关论文
共 50 条
  • [31] Stabilization of highly concentrated suspensions of iron nanoparticles using shear-thinning gels of xanthan gum
    Comba, Silvia
    Sethi, Rajandrea
    WATER RESEARCH, 2009, 43 (15) : 3717 - 3726
  • [32] Time-dependent rheological behavior of natural polysaccharide xanthan gum solutions in interrupted shear and step-incremental/reductional shear flow fields
    Lee, Ji-Seok
    Song, Ki-Won
    KOREA-AUSTRALIA RHEOLOGY JOURNAL, 2015, 27 (04) : 297 - 307
  • [33] Injectable shear-thinning xanthan gum hydrogel reinforced by mussel-inspired secondary crosslinking
    Liu, Zhijia
    Yao, Ping
    RSC ADVANCES, 2015, 5 (125): : 103292 - 103301
  • [34] Time-dependent rheological behavior of natural polysaccharide xanthan gum solutions in interrupted shear and step-incremental/reductional shear flow fields
    Ji-Seok Lee
    Ki-Won Song
    Korea-Australia Rheology Journal, 2015, 27 : 297 - 307
  • [35] Geotechnical shear behavior of Xanthan Gum biopolymer treated sand from direct shear testing
    Lee, Sojeong
    Chang, Ilhan
    Chung, Moon-Kyung
    Kim, Yunyoung
    Kee, Jong
    GEOMECHANICS AND ENGINEERING, 2017, 12 (05) : 831 - 847
  • [36] RHEOLOGICAL BEHAVIOR OF LOW-FAT DULCE DE LECHE WITH ADDED XANTHAN GUM
    Ranalli, Natalia
    Andres, Silvina C.
    Califano, Alicia N.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (04)
  • [37] Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients
    Kechinski, Carolina P.
    Schumacher, Andrea B.
    Marczak, Ligia D. F.
    Tessaro, Isabel C.
    Cardozo, Nilo S. M.
    FOOD HYDROCOLLOIDS, 2011, 25 (03) : 299 - 306
  • [38] Experimental Analysis and Neural Network Modeling of the Rheological Behavior of Xanthan Gum and Its Derivatives
    Yahoum, Madiha Melha
    Toumi, Selma
    Hentabli, Salma
    Tahraoui, Hichem
    Lefnaoui, Sonia
    Hadjsadok, Abdelkader
    Amrane, Abdeltif
    Kebir, Mohammed
    Moula, Nassim
    Assadi, Amin Aymen
    Zhang, Jie
    Mouni, Lotfi
    MATERIALS, 2023, 16 (07)
  • [39] Xanthan gum production and rheological behavior using different strains of Xanthomonas sp.
    Rottava, Ieda
    Batesini, Graziela
    Silva, Marceli Fernandes
    Lerin, Lindomar
    de Oliveira, Debora
    Padilha, Francine Ferreira
    Toniazzo, Geciane
    Mossi, Altemir
    Cansian, Rogerio Luis
    Di Luccio, Marco
    Treichel, Helen
    CARBOHYDRATE POLYMERS, 2009, 77 (01) : 65 - 71
  • [40] Evaluation of a transparent analog fluid of digested sludge: Xanthan gum aqueous Solution
    Cao, Xiuqin
    Zhao, Zhendong
    Cheng, Lin
    Yin, Weiqi
    SELECTED PROCEEDINGS OF THE TENTH INTERNATIONAL CONFERENCE ON WASTE MANAGEMENT AND TECHNOLOGY, 2016, 31 : 735 - 742