Phenolic Composition and Antioxidant Activity of Alchemilla Species

被引：5

作者：

Kanak, Sebastian ^{[1
]}

Krzeminska, Barbara ^{[1
]}

Celinski, Rafal ^{[2
]}

Bakalczuk, Magdalena ^{[3
]}

Szewczyk, Katarzyna Dos Santos ^{[1
]}

机构：

[1] Med Univ Lublin, Dept Pharmaceut Bot, 1 Chodzki Str, PL-20093 Lublin, Poland

[2] Independent Publ Prov Specialist Hosp Chelm, Dept Cardiol, PL-22100 Chelm, Poland

[3] Med Univ Lublin, Independent Unit Funct Masticatory Disorders, 6 Chodzki Str, PL-20093 Lublin, Poland

来源：

PLANTS-BASEL | 2022年 / 11卷 / 20期

关键词：

Alchemilla; Rosaceae; polyphenols; flavonoids; tannins; antioxidant activity; BLACK-SEA REGION; FLAVONOID GLYCOSIDES; VULGARIS; L; MOLLIS; PLANTS; EXTRACTS; GROWTH; ROTHM; ACID;

D O I：

10.3390/plants11202709

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The genus Alchemilla, belonging to the Rosaceae family, is a rich source of interesting secondary metabolites, including mainly flavonoids, tannins, and phenolic acids, which display a variety of biological activities, such as anti-inflammatory, antimicrobial, and antioxidant. Alchemilla species are used in traditional medicine for treatment of acute diarrhea, wounds, dysmenorrhea, and menorrhagia. In this review, we focus on the phenolic compound composition and antioxidative activity of Alchemilla species. We can assume that phytomedicine and natural products chemistry are of significant importance due to the fact that extract combinations with various bioactive compounds possess the activity to protect the human body rather than disturb damaging factors.

引用

页数：27

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