The recovery of biophenols from wastewaters of olive oil production

被引：8
|
作者：
Bianco, A
Bonadies, F
Romeo, G
Scarpati, ML
Soriero, A
Uccella, N
机构：
[1] Univ Roma La Sapienza, Dipartimento Chim, I-00185 Rome, Italy
[2] Univ Calabria, Agrifood Res Ctr, CIRASAIA, I-87030 Commenda Di Rende, Italy
[3] Univ Messina, Dipartimento Farmacochim, I-98100 Messina, Italy
来源：
NATURAL PRODUCT RESEARCH | 2006年 / 20卷 / 03期
关键词：
wastewaters; biophenols; olives; olive oil;
D O I：
10.1080/14786410500062163
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
In this article, the phenolic composition of wastewaters prepared from different cultivars of Olea europaea have been described. The main aim is the recovery of these compounds for technological utilization.
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页码：259 / 264
页数：6
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